Emergency Plan for Group Food Poisoning
Group food poisoning is characterized by its idiopathic nature, short period of time, large number of people and concentration, and great social impact. Group food poisoning is sudden, fierce, poisoned people if not timely treatment, the poison is rapidly absorbed into the blood circulation, often leading to life-threatening, the following by me for you to collect 'group food poisoning emergency plan, I hope to help you!
For the effective prevention, timely control and elimination of food poisoning and its hazards, to protect public health and life safety, maintain normal social order, while improving the medical and health personnel on the emergency treatment of group food poisoning, effective mastery of the emergency rescue procedures and methods, according to the "Emergency Response Act" and the "Food Safety Act", the development of the requirements of this The plan is based on the requirements of the "Emergency Response Law" and "Food Safety Law".
First, the organization and leadership of the emergency response
In order to strengthen the unified leadership and command of the hospital group food poisoning emergency response, the establishment of the hospital group food poisoning emergency response work emergency leadership group, under the medical experts group, management report group, logistics and material support group.
1, the hospital group food poisoning emergency disposal work leading group
Leader:
Deputy Leader:
Members:
The duties of the leading group are: in the higher health administrative departments under the leadership of the leadership of the hospital is responsible for leading, directing the work of emergency disposal of food poisoning in the hospital group, organizing and implementing the diagnosis and treatment work, unified deployment of the logistics and material support team. The implementation of the diagnosis and treatment work, the unified allocation of human and material resources, the development of preventive and control measures and measures, to discuss and decide on the prevention and treatment of major problems and issues in our hospital.
2, the hospital group food poisoning emergency treatment medical expert group
Group leader:
Deputy leader:
Member:
The duties of the expert group are: on the suspected and diagnosed cases of consultation, put forward the diagnosis of the disease and the treatment plan to guide the medical treatment, protection and disinfection and isolation work of medical personnel. The expert group is responsible for: consulting on suspected and confirmed cases, proposing opinions on disease diagnosis and treatment plans, and guiding medical treatment, protection of medical personnel and sterilization and isolation.
3, the hospital group food poisoning information management report team
Group leader:
Deputy leader:
Members:
Management report team responsibility: responsible for monitoring the hospital outbreaks, timely summarize, reported to the hospital group food poisoning prevention and treatment of emergency response team, and also reported to the CDC. At the same time reported to the CDC.
4, the hospital group food poisoning prevention and treatment of emergency disposal of logistical material security group
Group leader:
Deputy leader:
Members:
Material security group responsibility: in the hospital after the occurrence of an emergency, the timely provision of rescue work related materials, including beds, drugs, first aid equipment, living supplies and so on.
Group food poisoning emergency leading group and members of the emergency response team's cell phone should be open 24 hours a day, the hospital called an emergency meeting and emergency consultation, the staff should be in place within 10 minutes.
Second, the emergency disposal process
1. Receive more than three people with food poisoning patients or serious life-threatening food poisoning patients, immediately notify the Medical Department (working days) or the general duty (night, holidays).
2. Medical Department or general duty received notice, according to the specific circumstances, immediately report to the managing director, the managing director of the emergency leading group report, according to the number of poisoned patients, the condition of the situation to determine whether to start the emergency plan, such as the need to start the department to organize forces to rescue, if necessary, by the Ministry of Medical Services or the general duty to mobilize the medical emergency response team to participate in the rescue and treatment. If you need to start the emergency plan, immediately organize the hospital forces to participate in the rescue.
3. The Hospital Infectious Disease Office timely summary of the number of cases of food poisoning and treatment, reported to the hospital emergency response leading group, while reported to the CDC.
4. such as the number of sudden increase in the hospital group food poisoning prevention and treatment of emergency response logistics and material security team to ensure the timely supply of beds, medicines. more than 3 people with similar food poisoning symptoms in the clinic
Hospital Infectious Disease Office is responsible for reporting the information to the emergency response leadership group and the CDC Medical Department or the general duty to mobilize emergency response team personnel to participate in the rescue and treatment of the work
Emergency Response Leadership Group Information management team material security team medical experts team to start the emergency plan does not need to start the emergency plan to report the emergency response leadership team to report to the dean in charge of the phone to notify the Medical Department, holidays or night to notify the medical general duty and administrative general duty.
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