Japanese people generally like to eat raw fish, so sushi covered with sashimi is the most popular food in Japan.

Japanese cuisine attaches great importance to maintaining the original taste of food, and does not advocate adding too many seasonings, focusing on light food. In particular, they have very high requirements for the color and surface of the dishes. Not only do they use a variety of very exquisite containers to hold the food, but they also pay careful attention to the shape, arrangement, and color matching of the food. Looking at the exquisite Japanese dishes that look like landscape paintings, first-time tourists to Japan often cannot bear to destroy the beauty.

Eating Habits

Japanese cold noodles are placed on a bamboo plate, and a mouthful of noodles is picked up with chopsticks and placed in cold soup to eat. Some restaurants don't include a spoon, which Japanese people are accustomed to using to drink soup.

Nightlife

Japanese people are used to drinking in groups after get off work. In the entertainment centers of metropolitan areas, there are bars, discos and nightclubs everywhere.

Liquor in Japan

Beer: Japanese people like to drink beer most, whether it is draft beer or bottled beer. In summer, some department stores have open-air beer halls. , attracting a large number of tourists.

Japanese sake: Sake can be drunk hot or cold. No matter which kind of sake, it is the best match for Japanese dishes. The wine tastes delicious and sweet, and it is easy to drink too much and get drunk.