Cooked chestnuts can be put in the refrigerator.

After buying the cooked chestnuts from the market, they are not finished. Everyone keeps them simply. Most people choose to open the packaging paper bags directly for ventilation. If the preservation method is improper, the cooked chestnut will naturally deteriorate and mildew.

how to preserve cooked chestnuts?

it's best to eat all the cooked chestnuts you buy home on the same day. If you can't eat them all, you can spread them out and keep them. Never put them in a closed and unventilated container, because the cooked chestnuts generally contain moisture and need heat dissipation. If the heat dissipation is not good, it will naturally lead to deterioration and mildew.

if possible, it can also be stored in the refrigerator and reheated before eating next time, but repeated heating will definitely affect the taste. Therefore, it is best to eat the chestnuts bought home within one week. If the time is too long, it will not only taste bad, but also deteriorate. In addition, it is reminded that spoiled and moldy chestnuts are inedible, and eating moldy chestnuts will lead to poisoning.

Can cooked chestnuts be frozen?

1. If the weather is not hot, wrap them in paper bags, tie the mouth tightly, and don't put them in wet places.

2. If they are wet, wrap them in vacuum bags (the chestnuts will grow hairy when the air is wet, and dry them when the air is dry)

3. Freeze them in the refrigerator (it can be refrigerated for a short time), and steam them in a pot when eating, or steam them more. After all, it's food, so it's not recommended to keep it for too long, at most dozens of days.