The tutorial for making homemade ice cream is as follows:

Tools/raw materials: 200 grams of pure milk, 100 grams of whipping cream, 10 grams of corn starch, 1 ice cream mold, electric egg beater 1, 1 non-stick milk pan.

1. Pour 200 grams of pure milk and 10 grams of cornstarch into a bowl, stir evenly with chopsticks, fully dissolve the starch and pour into the milk pot.

2. Turn on the heat, bring the milk to a boil, then reduce to medium-low heat and simmer slowly. Stir constantly with a wooden spatula to prevent agglomeration. Boil the milk until it becomes the consistency of yogurt, then turn off the heat and let it dry. Cool and set aside.

3. Take out the refrigerated whipping cream from the refrigerator, pour 100 grams into a stainless steel basin, stir with an electric egg beater, beat the whipping cream until it reaches the top, and you can hold the chopsticks upright.

4. After the boiled milk has cooled down, pour it into the whipped cream and stir it up and down with a spatula to fully combine the milk and whipped cream.

5. Clean the ice cream mold prepared in advance, pour the mixed ice cream ingredients into the mold, spread evenly, and finally cover the mold and put it in the refrigerator to freeze for more than 4 hours.

Expansion:

The homemade ice cream recipe is as follows:

Main ingredients: 1 banana, 1 box of yogurt, and half a pack of meal replacement powder.

Accessories: 15 grams of cranberry.

1. Cut the banana into small pieces.

2. Put the cut banana into the juice cup.

3. Pour in the yogurt, start the juice cup, and beat the banana yogurt into a milkshake.

4. Pour the beaten banana milkshake into the shaker cup.

5. Pour in half a packet of meal replacement powder.

6. Add cranberries.

7. Shake it like crazy. If you don’t have a shaker cup, just mix it evenly in the bowl.

8. Pour the evenly mixed ingredients into the ice cream mold.

9. Cover the lid and put it in the refrigerator for more than 4 hours.