Main ingredients

1000g boss fish, 600g tofu

10g green onion, 5g ginger

5g garlic, 10g coriander

1 spoon of corn oil 1 spoon of fresh soy sauce

1 spoon of cooking wine 1 spoon of sugar

1 spoon of black pepper 2 spoons of salt

0.3 spoon of MSG

Steps of making boss fish stewed with tofu

1. Buy a boss fish at the market and prepare to make boss fish stewed with tofu

2. Remove the internal organs of the boss fish, clean it and cut it into pieces Shape and set aside

3. Prepare a piece of tofu, wash and drain it and set aside

4. Cut the tofu into chunks

5. Pour appropriate amount into the pot Boil water and blanch the tofu

6. Allow the blanched tofu to cool and set aside

7. Put an appropriate amount of oil in the pot, heat it and add pepper, aniseed and ginger slices< /p>

8. Add onions and garlic and saute until fragrant

9. Add fresh soy sauce, cooking wine and sugar and stir-fry

10. Put boss fish in the pot Medium

11. Stir-fry the boss fish quickly over high heat

12. When the boss fish changes color, fill in water and start stewing

13. Add tofu at the same time Stew

14. Stew the fish soup until it turns white, add salt and simmer over medium-low heat for a while

15. Cut the coriander and green onions and set aside

16. Soup When the juice is not too much, add black pepper and MSG to enhance the flavor, then sprinkle with chopped green onion and coriander