The recipe and preparation of almond tofu are as follows:

Main ingredients: peeled and de-bittered almonds, 400g of milk.

Accessories: 25 grams of rock sugar, 20 grams of agar, 400 grams of water, sugar cinnamon moderate.

1, peeled and de-bittered dry almonds, wash with water and soak for more than five hours.

2, soaked almonds out of 400 grams of water, with a wallbreaker stirred into a fine paste, you can then use a mesh sieve filter.

3, add milk and icing sugar with a cooker to boil.

4, cook on medium heat until slightly open.

5. Soak the agar strips in ice water in advance to soften them, then strain off the excess water.

6: Pour the softened agar into the almond milk.

7, continue to medium temperature, stirring constantly, so that the agar completely melted.

8. Remove from the heat when the agar is completely melted, not at all.

9, pour into a container, the bottom of the container can be coated with a little oil.

10, cool and unmold.

11, cut into small pieces.

12, and then drizzled with a little sugar cinnamon is more delicious.