A catty of sausage is cooked for about 15 minutes, and it takes 20-25 minutes if it exceeds a catty. Be careful not to drink beer when eating lobster. After metabolism, shrimp products will form uric acid, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of lobster and drink beer at the same time, it will accelerate the formation of uric acid in the body.

Boston lobster, belonging to the genus Eriocheir sinensis, lives in cold waters and has tender and tender meat. The product is high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious. Boston lobsters can only mate for a short time after shelling. Shelling occurs about 2-3 times a year in childhood, and every year/kloc-0 times in adulthood (4-7 years old).