Soursop leaves are the leaves of soursop, it will be ripe in August to September every year, this time you can pick the soursop leaves for spare, when picking soursop leaves need to eliminate the yellowing and diseased leaves. Soursop leaves can be used as a spice, can also be used as a medicinal herb into the medicine, it will be used as a medicinal herb into the medicine, has the effect of warming the stomach, laxative, laxative.
Soursop, also known as perilla seed, is a plant of the genus Perilla in the family Labiatae. The leaves of soursop will mature in August to September every year, when you can pick soursop leaves on soursop for spare. The leaves also have a certain medicinal value, usually can be used as a medicinal herb into medicine, warm stomach, laxative, laxative, cough effect, can be used to treat gastric chills, constipation, colds, coughs and other symptoms. The leaves are also effective in relieving fever, and a decoction of the leaves can be used to treat the symptoms of fever in rabbits.
The picking of the leaves should be careful, some of the leaves are yellow, like this leaf is no longer useful, can be removed, the picking of the leaves home needs to be placed in a cool place to save, this can increase the preservation period of the leaves. Culling can be added to the ratio of soursop leaves and salt at 10:3, and placed in a vat to pickle.
Curing can be done by laying a thick layer of salt on the bottom of the vat, after which you need to put a lid on top that is smaller than the mouth of the vat, and check it every ~8 days to add some water. Usually 20 days after the curing is completed, the cured soursop leaves will become black-green, after you can soursop leaves with some chili oil, sugar and other ingredients to eat.