Angel has a special yeast for brewing fruit wine, which can convert sugar into alcohol and aroma substances. Choosing yeast is very important for producing high-quality wine, and using special dry yeast for wine can ensure the quality of the final wine.

The brewing period of wine is usually 7- 10 days. After fermentation, yeast no longer produces bubbles, and there is no sugar in dry red wine. After fermentation, the grape juice will be separated and clarified, and the wine will mature. Fresh wine can be drunk in about 30 days.

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Grapes are divided into wine grapes and edible grapes. In order to improve the quality of homemade wine, consumers are advised to buy fresh, mature and intact wine grapes when purchasing raw materials.

Before use, the fermentation apparatus of self-made wine should be cleaned and disinfected, and drained with hot water or highly edible alcohol. In the fermentation process, the temperature should be controlled between 15 ~ 25℃ to avoid being higher than 30℃. Because there are many kinds of microorganisms in the epidermis of grape raw materials, it is suggested to add a proper amount of dry yeast for brewing before fermentation in order to inhibit the reproduction of miscellaneous bacteria.

It is forbidden to add water to the fermentation container during fermentation. If foreign bodies such as white hairs and mildew spots appear during fermentation or storage, it means that you have been infected with miscellaneous bacteria, so please don't drink any more.

Angie official website.-The grapes are ripe. Have you made wine?

People's Network-Remember these points, and you can also make good wine.