Hakka radish meatballs

Ingredients: About half a catty of front thigh meat Tapioca flour moderate amount of sweet potato flour moderate amount of white radish about 2 pounds of green onions a little oyster sauce a little salt a little

Hakka radish meatballs

The practice

White radish peeled and grated (using a large hole grater better taste), add a moderate amount of salt and marinate for about 10 minutes, squeeze the water. The front leg meat peeled and chopped, slightly with a little grain better. Front leg meat, squeeze out the water of the radish with a small amount of sweet potato flour, tapioca, a little salt, oyster sauce, as shown in the picture above. You can see that the powder is put less, the powder is mainly to play a role in the formation of dough, too much is not good. Here salt must be put less, radish silk has a bottom flavor, salt too much too salty completely can not eat the sweet taste of radish. Non-stick frying pan hot oil, low heat into the ball into a ball of radish meatballs (a little hard to avoid frying a little broken), fry until about the color of the picture above, then turn over and fry. You don't need too much oil here to avoid greasiness. Steam for 15-20 minutes, then sprinkle with chopped green onion.

Fried Radish Balls

Materials 1 radish 1 carrot 1 egg 3 thirteen spices 1 tsp salt moderate flour moderate

Fried Radish Balls Directions

Prepare the radish into a fine julienne strips, add appropriate amount of salt, marinate for about 10 minutes. After pickling, rinse it with water and chop it. Add eggs, flour, salt, thirteen spices, mix well, began to fry in the frying pan until the oil temperature is not too high, it is easy to fry batter. The pan out