Dessert is an indispensable part of people's lives, whether in family gatherings, birthday parties or holiday celebrations, dessert is always inseparable from our lives. Making desserts by yourself can not only satisfy your appetite, but also bring surprises and touches to your relatives and friends. Here are some simple and easy-to-learn dessert practices, so that you can easily become a dessert master in the kitchen.

First of all, chocolate cake

Ingredients: low-gluten flour100g, cocoa powder 20g, 3 eggs, 80g of fine sugar, 50g of butter, whipped cream100g, chocolate100g.

Exercise:

1. Melt butter, whipped cream and chocolate in water and cool for later use.

2. Break the eggs separately, stir the yolk and fine sugar evenly, sift in the low-gluten flour and cocoa powder, and mix well.

3. Beat the egg whites until they are hard and foaming, add them into the egg yolk paste three times, and gently stir well.

4. Mix the melted chocolate into the egg paste and stir gently again.

5. Pour the egg paste into the mold and bake in the oven preheated to 180℃ for 25-30 minutes.

6. Take out the cake, cool it and enjoy it.

Second, Tiramisu

Ingredients: 200g of cheese, 200ml of whipped cream, 50g of fine sugar, 3 eggs, Ms Finger, 50ml of espresso and cocoa powder.

Exercise:

1. Cut the cheese into small pieces, add whipped cream and fine sugar, and beat until smooth with an egg beater.

2. Break the eggs separately, add the yolk into the cheese paste and stir well.

3. Beat the egg whites until they are hard and foaming, add them into the cheese paste three times, and gently stir well.

4. Add the espresso to the right amount of hot water and cool it for later use.

5. Soak your fingers in espresso and put them in the bottom of the container.

6. Pour the cheese paste on lady finger, spread a layer of lady finger, and repeat the above steps until the container is full.

7. Put Tiramisu in the refrigerator for 2-3 hours, take it out and sprinkle with cocoa powder.

Third, strawberry mousse.

Ingredients: strawberry 200g, whipped cream 200ml, fine sugar 50g, Geely powder10g, water 50ml, biscuits.

Exercise:

1. Wash and cut strawberries into small pieces, add whipped cream and fine sugar, and beat until smooth with an eggbeater.

2. Add the gelatine powder into the water and stir evenly until it is dissolved.

3. Crush the biscuits and spread them on the bottom of the container.

4. Pour the strawberry cream paste into the container and put it in the refrigerator 1 hour.

5. Add gelatin into strawberry cream paste and stir well again.

6. Pour strawberry mousse into a container, put it in the refrigerator for 2-3 hours, and then take it out for eating.

These are three simple and easy-to-learn dessert practices. I hope you can make them at home and enjoy a sweet life.