I made noodles myself. ?

3 oil sprinkled noodles! ?

Lamian Noodles in Qinghai near Taitung Sixth Road is not bad.

5 Licun Judas Noodle Restaurant is going to eat fish noodles today, with a limit of 60. I should be able to eat everything, but the serving speed is slow, and the noodles are a little soft, not particularly strong. I should cook them until they are medium-cooked, take them out and stir them in ice water. Then I cook them in this pot. Then the fish in Longli is so fresh and the soup is a little salty.

6 Taitung beef vermicelli soup, thief delicious! ?

There is a Dongji noodle restaurant near the intersection of Nanjing Road and Ningxia Road, which is not bad. The newly opened Shanghai-style restaurant?

8 noodles?

Since eating Japanese Lamian Noodles, there is nothing better than my mother's tomato and egg noodles?

SifangLiqun/near 10/0 Maixiangzhai

1 1 Laosan fried noodles in Laoshe Park, the noodles are very good, but the fried skewers are a little oily. ?

12 Lamian Noodles, northwest of Qin Jin, must be the old Sifang Road, and it has changed its place. It's still on a street, but it's near the east.

13 Lamian Noodles, next to De Carrefour on Shandong Road of Traditional Oriental Palace, is very authentic?

14 Lamian Noodles said that the salty noodle soup on Jiangxi Road was interesting. They told me it was the Lamian Noodles of literature and art, but I didn't see any literature and art basically like this.

15 but as a Shanxi native, I still love Shanxi pasta. Shanxi's pasta culture is really very long. Wheat flour, sorghum flour, bean flour, buckwheat flour and oat flour can all be made. There are many kinds of pasta unique to Shanxi. Youmian (ever heard of it? ) Xiyang Lamian Noodles (really, Xiyang Lamian Noodles is really invincible) braised noodles can't be fried. Cat ears, pull tabs, small noodles with knives, pushing nests and enema really make my mouth water. As a wanderer in Shanxi, what I want most is authentic Shanxi pasta with some vinegar. That taste is really delicious. No, no, I'll be homesick if I keep talking. alas