Drinking celery juice during pregnancy can lower blood pressure. Celery is rich in vitamins, and contains a lot of minerals such as calcium. Pregnant women eat celery in normal times, which can not only effectively supplement the nutrition in the body, but also have the effects of clearing away heat and detoxifying. However, it should be noted that pregnant women should not put too much seasoning when cooking celery, and they need a light diet and hot water to remove some harmful substances. Because celery has the effect of lowering blood pressure, it is not recommended for pregnant women with low blood pressure.

Drinking celery juice for pregnant women can reduce blood pressure. Celery juice's dietotherapy effect on patients with hypertension is still relatively good. On the one hand, the apigenin in celery juice has antihypertensive effect; On the other hand, potassium ions in celery can promote the discharge of sodium ions in the body, and can weaken the contraction reaction of blood vessels, thus lowering blood pressure. Moreover, the blood volume in the body is reduced by the effect of excretion and diuresis, which also helps to lower blood pressure.