2, chicken wash well to the butt, divided into pieces.
3, the fragrant roe washed well to remove the root, ginger onion, garlic chopped. Rice cooker boil water.
4, rice cooker add divided pieces of chicken, shiitake mushrooms, white radish, ginger, green onion, garlic. Add soy sauce, salt, pepper, spices and so on. Press the cook button directly to stew.
5. Use chopsticks to support the lid of the rice cooker to stew.
6, about 40-60 minutes later, chicken and vegetables are stewed, original flavor, to a bowl, very fragrant.