Chinese name: leptospirosis; clenbuterol; scientific name clenbuterol hydrochloride; is a kind of asthma medicine. The drug is neither a veterinary drug nor a feed additive, but an adrenal nerve stimulant. Diclofenac hydrochloride; Clenbuterol; Amino croup; Amphetamine; Ampicillin; Amino diclofenac; Amino diclofenac amine. Harmful effects of leptin: Leptin has more residues in animal offal, especially liver, and if too much is ingested it can cause poisoning, dizziness, nausea, and shaking hands. Our leptin is usually clenbuterol hydrochloride, which was once used to treat asthma, but was discontinued because of the side effects. China has had cases of leptin poisoning, so the country is expressly prohibited the use of. Consumption of hazardous "leptin" will induce malignant tumors "leptin" belongs to the adrenal class nerve stimulants. Adding "Leptin" to feed can increase the amount of lean meat in animals. Relevant scientific research shows that the consumption of meat containing "lean protein" will be harmful to the human body, common nausea, dizziness, weakness, hand tremor and other symptoms of poisoning, especially for heart disease, high blood pressure patients more harmful. Long-term consumption may lead to chromosomal aberrations, can induce malignant tumors. Experts reminded that the public such as "hit", remember to drink more water to help toxins out, while rushing to the hospital for treatment, by the doctor to decide whether the need for gastric lavage, fluids and so on. And first aid treatment methods are several: 1. 1:5000 potassium permanganate solution or 1% ellagic acid solution to wash the stomach. 2. Use 50% magnesium sulfate 40~60m1 to induce diarrhea. 3. Use antagonist atenolol (tranylcypromine) 12.5~25mg orally 3 times a day, change to 12.5mg twice a day for 3 days after the heart rate recovers; also use propranolol (asthma and history of chronic obstructive pulmonary disease is prohibited), 10m~30mg each time, 3 times a day, for 3 days. 4. 5% glucose saline 1000 ml, add vitamin C1.0g intravenous drip. 4 strokes to identify safe pork from the "whitening flour", "a drop of incense" to "stained navel oranges", a number of problematic food appear and challenge the consumer's table. 15, a On the 15th, the news of "lean pork" pork again triggered market concern. So, consumers in the purchase of pork should be how to select, the following teach you 4 strokes for reference. 1. 1. Look at the thickness of the subcutaneous fat layer of pork. In the purchase of pork subcutaneous fat is too thin, too flabby pork do not buy. In general, "lean pork" pig growth due to drugs, the subcutaneous fat layer is significantly thinner, usually less than 1 cm; normal pigs in the skin and between the lean meat will have a layer of fat, fat for 1 cm ~ 2 cm, too little to be careful. 2. Look at the color of pork. Generally speaking, pork containing "lean meat extract" is especially bright red and shiny. Therefore, if the lean part of the meat is too red, the meat quality may not be normal. 3. In addition, you can also cut the pork into two or three fingers wide, if the pork is relatively soft, can not stand on the case, may contain "lean protein".