Cooked drunken crabs can be stored for about 1 month in a sealed container and refrigerated in a refrigerator. If you want to keep it for a long time, you can put it in the freezer of the refrigerator and keep it at MINUS 18 degrees, which can be stored for about 3-6 months.

Drunken crab is a traditional famous product in xinghua city, Jiangsu Province, with a long history. Because the children who first made this kind of crab lived in Zhongzhuang, they were called drunken crabs in Zhongzhuang. This drunken crab is as fresh as a crab and lifelike on a plate; Its meat is tender, delicious, rich in wine, sweet and nutritious. Drunken crab is improved on this basis.

Precautions for eating drunken crabs

Crabs are delicious, and there are a lot of protein ingredients in them. After buying a lot of crabs, I can't stop eating, and I don't have to worry about getting fat if I eat too much.

However, crabs are cold foods, and the content of protein in them is very high. Protein eats too much, which will burden our gastrointestinal digestion and often cause gastrointestinal problems, so we should eat it in moderation.