Sub-ingredients: bean sprouts, duck blood, lettuce or other vegetables, fans

Seasonings: soy sauce 2.5 grams, Pixi County 50 grams of soybean paste, 5 grams of chili oil, mash juice, wet starch 25 grams of salt 2 grams of dried chili 5 grams of peppercorns 20 grains of pepper, pepper, monosodium glutamate, green onions, cooked vegetable oil 100 grams of each, broth 500 grams.

Specific operation

1, yellow beef washed, cut into about 5 cm long, 2.5 cm wide, 0.3 cm thick slices. High bamboo shoots cut into dominoes slices. Cut green onion into 6-cm-long segments. Dry chili pepper cut into segments.

2, the beef into a bowl, add salt, soy sauce, Pixian Douban not, mash juice, wet starch mix well slightly marinated.

3, frying pan on the fire, under the vegetable oil burned to fifty percent hot, add dried chili peppers fried to brown-red, under the pepper grains fried a few times, and then put onion segments, bean sprouts, lettuce slices fried, add broth, put duck blood, cook to be open, under the meat sliding loose, cook until the beef piece of stretching shiny, sheng into a bowl, sprinkled with salt, monosodium glutamate and pepper to taste;

4, another frying pan of hot oil, hot oil poured in the basin! can be served on the table.

Materials Preparation

Main Ingredients: Lean Beef, Beef Blades, Lotus Root, Baby Vegetables, Bean Sprouts,

Accessories: Garlic, Oil, Salt, Chicken Powder, Starch, Ginger, Pepper Pieces

Specific Operations

1, Garlic cloves cut into paste; Ginger slices; Lotus Root slices; Baby Vegetables, Bean Sprouts, cleaned and cut into small pieces; Beef Cut into Small Pieces, marinated in oil, salt, chicken powder, starch for 15 minutes; Marinated in Oil, Salt, Chicken Powder, Starch. marinate for 15 minutes; beef leaves washed and cut into small pieces;

2, hot pot boiling water, just ready baby vegetables, bean sprouts, lotus root slices into the pot to cook for about 2 minutes (time can not be too long, because too long to cook too long vegetables are not crisp enough).

3, boiled side dishes out into the bottom of the bowl, standby; hot water in the pot do not pour, then into the beef leaves rolled for about 5 minutes (do this to ensure that the beef leaves are cooked through) fish out, standby.

4, hot pot over high heat, pour more oil (more than usual general frying about 3 times), oil boiled into the ginger, pepper grains, fried incense, then add two tablespoons of bean paste, stir fry a few flavors out, add a large bowl of water, water boiled, with chopsticks, just marinated beef piece by piece into the pot, put it to chopsticks to avoid sticking to a piece. Then add the freshly cooked beef phyllo, cover the pot and time it for about 2 minutes to turn off the heat. (Can not cook too long, because the beef will be old to affect the taste)

5, the boiled boiled beef, a pot of pouring into the just prepared side dishes in a large bowl.

6, in the loaded boiled beef above, sprinkle a layer of chili noodles, then lay a layer of garlic.

7, the pot washed clean, wipe dry water, hot pot of oil (oil is usually stir-fried vegetables about 2 times), burn its smoke to 8-9 minutes cooked, turn off the fire, splash the oil on the top of the just boiled beef, a delicious boiled beef is finished.