Selected pork 100 kg? Nitrate100g? 2.5 kilograms of refined salt? 2 kilograms of white wine? 20 grams of aniseed? 200 grams of cloves? 2 kilos of sugar? 50 grams of pepper noodles? 300 grams of MSG? 500 grams of fresh ginger? Proper amount of lard

Production method: 1. Carefully select pork, add sodium sulfate, refined salt and white wine for kneading, repeatedly knead until the ingredients are completely mixed with the meat, and then marinate for about 20 hours to make the meat bright red. 2. Put the lard into the pot and heat it to melt. When the oil temperature reaches 120℃, put the meat slices into the pot and fry them. When frying the meat slices, the fire should be low to prevent the meat slices from being fried. After 40 ~ 50 minutes, all the water in the meat is fried and then the meat can be taken out of the pot. 3. Boil 15 kg of water in a pot, add aniseed, clove, white sugar, pepper noodles, monosodium glutamate and fresh ginger, stir, then add the fried meat slices, stir repeatedly for 5 ~10 minutes, take out and control the water.