The dishes of the state banquet bring together local delicacies from all over the country, which have been carefully arranged, improved and refined by several generations of chefs. The main consideration is that heads of state and foreign guests can eat it. For example, Sichuan cuisine at state banquets is less spicy and greasy, while sugar in Suzhou and Wuxi is less, which is improved on the basis of the original local dishes. Let's take a look at the famous dishes on the state banquet table.

Lion Head in State Banquet: This is Premier Zhou Enlai's favorite state banquet dish. This dish is made of fat and thin pork belly, cut into small pieces by hand, and made with the top clear soup of the state banquet. It is plump, like a lion's head, hence the name' lion's head'. Premier Zhou Enlai praised this dish as "light but not light, fat but not greasy".

Boiled Chinese Cabbage in State Banquet: This is a very famous classic Chinese Banquet dish, which is made from the heart of Northeast Chinese Cabbage and the top clear soup of State Banquet. It seems unpretentious, but it shows the skill of making soup at the state banquet. The soup is light yellow and clear, mellow and refreshing.

State banquet Buddha jumps over the wall: This is an excellent state banquet dish. This dish is made of eight top raw materials, such as abalone, shark's fin, Liaoshen, fish maw, scallop, abalone mushroom, pigeon eggs and skirt, and served with the top thick soup of the state banquet. Thick soup needs three days and three nights to make. It is delicious, nutritious and healthy, and it is a favorite national banquet dish for leaders of various countries.

Cooked Sambo Duck: This is a very precious classic national banquet dish. This dish is stewed with selected high-quality fermented duck, millet, jujube and lotus seeds, and then steamed in a special purple casserole for state banquet, which has a good health care function.

Roasted skirt with garlic: This is a very precious classic national banquet dish, and the skirt is one of the eight treasures. This dish is made of the top skirt of the state banquet and the top thick soup. It has the effects of strengthening yang, enriching blood and moistening skin, and is served by the state banquet.

Safflower and shark's fin fishing rice: This dish is the best national banquet. It is made of Dajin Lycium barbarum, state banquet top thick soup and precious nourishing saffron, with rich nutrition and good health care effect.

State Banquet French Snail: This is the favorite state banquet dish of former French President Jacques Chirac. This dish is baked with high-quality imported snails, butter and garlic. It is a classic state banquet dish with unique eating method and high nutritional value.

State Banquet Crispy Shark's Fin Cup: Former Russian President Yeltsin spoke highly of this dish. This dish is made of the best needle wings and the top thick soup of the state banquet. It is a classic state banquet dish with unique eating method and high nutritional value.

Data from:

The Mysterious China State Banquet Recipe

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