Ingredients: 200g of noodles (raw), 50g of potatoes, 50g of carrots, celery 1 root, 2 pieces of dried bean curd, 30g of leek 1 root, 30g of auricularia, 30g of day lily, 2 pieces of onion 1 root and ginger.

Accessories: two spoonfuls of soy sauce, one spoonful of salt, one spoonful of pepper, one spoonful of thirteen spices and 500g of high sugar.

Steps:

1. Noodles are ready. If you are in trouble, you can buy fresh noodles at the noodle shop.

2. Dice the ingredients and get ready.

3. Cut chopped green onion and Jiang Mo for later use.

You can boil water first, cook noodles, and then fry jiaozi.

Pour the oil into the pot when it is hot. Add chopped green onion and Jiang Mo until fragrant.

6. Stir-fry diced potatoes, diced carrots, diced tofu, diced celery, day lily and fungus in turn.

7. Stir-fry properly and add soy sauce, salt, pepper, thirteen spices and broth. You can also add water if you are in trouble.

8. When the noodles are almost cooked, you can put them in a bowl and weigh them out first.

9. When frying scorpions, add leeks to add flavor.

10. Pour the glutinous rice balls on the noodles, and a bowl of delicious jiaozi will be ready!