Marinated tofu is a dish made from tofu and salt, and can be eaten with sesame oil. Pickled tofu can provide the human body with protein, fat, sugar, carbohydrates, calcium, phosphorus, iron and a variety of vitamins.

Marinated white tofu is a kind of Shanxi kimchi. People like to pickle white tofu and store it. Adding the marinated white tofu to stir-fry can enhance the flavor, and it can also be made into dishes. Eat simply. The main ingredients of pickled tofu are tofu (can be adjusted appropriately according to the size of the tank), seasonings, salt, old oil, raw oil, sesame oil, etc.

Marinated tofu

Making materials

Main ingredients:

1000 grams of tofu (can be adjusted appropriately according to the size of the tank); seasonings: 125 grams of salt.

Production process

1. Choose a better variety of white tofu.

2. Steam in a pot over medium heat for 15 minutes and let cool.

3. Cut into pieces.

4. Take a bowl and add salt.

5. Dip each piece of tofu evenly with salt.

6. Spread a layer of white tofu about 3 cm thick in the jar as the bottom, sprinkle with a layer of refined salt, and continue to level. Spread the white tofu until filled.

7. Finally, add an appropriate amount of salt water to seal the jar and place it in a cool place to prevent white film from forming.

8. Seal and marinate for 48 hours,

9. Add soy sauce and vinegar in a ratio of 1:1, and it can be eaten at any time.

10. This pickling method is suitable for consumption in a short period of time.

Efficacy

Marinated tofu can provide the human body with protein, fat, sugar, carbohydrates, calcium, phosphorus, iron and a variety of vitamins.