Raw materials: 2 sweet potatoes, 2 raw eggs, 3 tablespoons of wheat flour, and more white sugar (added according to your favorite sweet taste).

1. Wash the sweet potato, cut it in half or cut it into three pieces (which is very easy to cook), then cook it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then remove the hot sweet potato skin and put it in a basin, mash it with a wooden shovel, add white sugar and wheat flour while stirring, and finally add raw eggs.

3. After stirring and weighing, knead into meatballs, gently smooth them on the cutting board, and then use the shell of big crystal jelly that babies usually eat as a touch tool to grind them into round or peach hearts.

4. Finally, put the cakes on the shelf in the pot (you don't need much oil, don't eat oil) and fry them on both sides once.

5. Pay attention: when peeling and mashing sweet potatoes, they must be hot, so that wheat flour and white sugar can be solved; Wheat flour should not be put too much, it will be hard and not soft; Sweet potatoes are more sticky, so it is better to use tapioca starch or wheat flour.

White sesame and corn steamed bread

Raw materials: wax gourd, pure honey, wheat flour, sticky rice flour, fragrant fried flour, vegetable oil.

1 Slice the wax gourd, remove the pulp, peel it and pour it into mud after cooking, and add pure honey, wheat flour and sticky rice flour to synthesize soft wax gourd batter. First, make a small dose, then grind it into a small cake shape and dip it in fragrant fried powder.

2, oil in the pot, corn steamed bread fried to orange.