1 Method: ... Ingredients: Recipe 1: betel nut heart taro 300g, tai bai powder 300g Recipe 2: betel nut heart taro 300g, groundnut powder 150g. Practice. 1. Taro peeled, cut into pieces (slices) steamed in an electric pot for 30 minutes. And then with too white powder (or groundnut flour) mix well into a ball. 2. cut into the appropriate size, into the boiling water to cook, about 1 ~ 2 minutes, until the taro ball floating can be fished out. Note: Both recipes can be used. One of them is obviously very q. But if you eat cold, it is better to use the groundnut flour recipe. Note: In addition to taro, other ingredients can be replaced by groundnut, green beans....

2. method: the taro clean, steamed, in the kneading Rui add a bit of white powder, flour, sugar, in the kneading her.... And then rolled into long strips like, with a knife to cut a small grid of a small grid of the way and then rolled with boiling water.