The method of making white meatballs is as follows:

Ingredients: 1 piece of chicken breast, 1 yam, 1 handful of spinach and 1 egg.

auxiliary materials: 2g of salt, 2g of white pepper, 2g of chopped black pepper, 2g of chicken essence, 2ml of sesame oil and 1top of oyster sauce.

1. Cut the chicken breast into pieces, peel and cut the yam and put it into an electric blender.

2. add salt, chicken essence, white pepper powder, cooking wine, one egg and one spoon of oyster sauce, and stir into minced meat.

3, put cold water in the pot, turn on the minimum fire, squeeze out the meatballs with the hand and the spoon to help put them into the pot.

4. Skim off the floating foam after the water is boiled, put clean water in another pot, and blanch spinach for 3 seconds after the water is boiled.

5. Put spinach into meatballs, season with salt, white pepper and sesame oil, and sprinkle with chopped black pepper.