Whether it's leek stuffing, Chinese cabbage stuffing, beef stuffing, mutton stuffing ... each kind is deep love! But have you ever eaten jiaozi stuffed with fungus? Mushroom stuffing, fungus stuffing, soft skin, fresh and juicy meat stuffing can be greatly satisfied in just one bite! As a New Year's gift, Xiao Jian gave you two jiaozi stuffed with fungus, which is a must-have dish on the table. Let's see. ...
Ingredients: dried fungus, pork, leek, shrimp, eggs, salt, pepper, onion oil, oyster sauce and flour.
Practice, 1: Add warm water to auricularia auricula, soak it in advance, then chop it into powder and mix with onion oil for later use.
2: Chop pork into stuffing, add minced onion and ginger, oyster sauce, soy sauce and salt, stir well and marinate for 30 minutes.
3: Wash shrimps, add cooking wine and salt and marinate for a while. Wash a little leek and cut it into powder.
4: Mix all the prepared ingredients, then add onion oil and pepper and mix well.
5: Add eggs, water, salt, a little starch and dough to flour, wake it for 30 minutes, and then use it.
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Overview of technical points:
1: When soaking fungus, it is best to use warm water or cold water, and try not to use hot water, which will only be counterproductive.
2. The time for curing meat should not be less than 30 minutes, otherwise it will be tasteless.
3: If it's no trouble, you can add some pepper water and beat it into meat, so it tastes more juicy.
4. It is best to peel the shrimp with fresh shrimp, and try not to use ready-made shrimp, which tastes much worse.
5. Don't use mixed dough immediately. It is better to wake it up and use it later. The effect is better.
I'll teach you another edible fungus, jiaozi: It's better than beef and fresher than mutton.
Ingredients: Auricularia, Coriander, Carrot, Shrimp Skin, Eggs, Salt, Onion Oil, Oyster Oil.
Practice, 1: Soak auricularia auricula, chop it into fine powder, mix in onion oil for later use, and cut coriander into powder.
2: Cut carrots into shreds, blanch them in boiling water, control the moisture and chop them into powder.
3: Add salt to the eggs, stir well, pour into the pot and fry until cooked. Let them cool thoroughly and wash the shrimps.
4: Mix all the ingredients, add salt and scallion oil and mix well.
Chef's Tip: Speaking of fungus, Jane teaches you the fastest and most effective way to soak fungus. Put the auricularia auricula into the fresh-keeping box, add a spoonful of sugar or flour, add warm water without ingredients, then close the lid, start the crazy swing mode, and shake the fresh-keeping box vigorously. Soon the fungus was soaked and it was very effective. The same method applies to dried mushrooms. You can try!
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Learn the tricks, in fact, cooking is very simple! Share the article here. If it helps you, please like it, forward it and pay attention. If you have different opinions, please leave a message in the comment area, and Xiao Jian will discuss with you! Life is a desolate and lonely journey. It's already winter. Take care of yourself. ...