Seasonal vegetables, minced meat and rice balls, tomato thick egg roast, mini cupcakes

Seasonal vegetables, meat and rice balls

Inputs: 15g of green vegetables, 25g of meat, 35g of embryo rice, 15g of corn, 15g of carrots.

Blanch green vegetables, corn, carrots chopped, brush the oil in the pan and pour in the meat and stir-fry until browned, pour in the corn, carrots and stir-fry evenly, pour into the green vegetables, stir evenly, turn off the heat and pour into the cooked rice and stir evenly, let cool and then kneaded into a rice ball with your hands.

Tomato thick egg burn

Tomato peeled and chopped, egg beaten and stirred evenly, start the pan brush oil throughout the low heat, pour half of the egg, slightly solidified when rolled up and compacted, then pour the rest of the egg, slightly solidified and rolled up, compacted and pan-fried to both sides can be.