Huang Lei version of Buddha jumps over the wall

Ingredients ?

Chicken 1 spare ribs 500 g beef short ribs 400 g cooked ham slices, if appropriate, fungus 200 g white mushrooms 6-7 abalone 6 prawns 10 quail eggs 15 yellow wine 350 ml a pinch of salt

Huang Lei's version of the Buddha jumps over the wall of the practice ?

Prepare the ingredients and start below

Put the whole chicken in cold water.

At the same time, add the chopped beef trotters and ribs.

Stew for 2 hours, remembering to skim off the foam as it simmers.

Meanwhile, cook and peel the quail eggs.

In a separate pot, take the whole chicken out of the stew and break it into chunks, and lay it on the bottom of the pot with the ribs and the beef trotters.

Pour in the chicken broth.

Arrange the quail eggs, mushrooms, black fungus, prawns, abalone and all the half-cooked ingredients

Pour in the yellow wine, cover and continue to simmer for 2 hours. Enjoy your meal!

Tips

The chicken is recommended to use the old hen raised in the countryside.

The taste needs to be adjusted, it is recommended to consider adding or subtracting time and seasoning according to the ingredients

Normal Buddha jumps over the wall which has these ingredients, it is recommended to have what put what!

Sea cucumber, abalone, shark's fin, dried scallop, old hen, turtle skirt, pigeon eggs, fish maw, flower glue, scallop, spare ribs