1. Vegetables similar to food:
1. Radish: Avoid oranges, carrots, Polygonum multiflorum, Rehmannia glutinosa and ginseng.
2. Carrots: Avoid tomatoes, peppers, pomegranates, lettuce and papaya. It is best to eat alone or cook with meat.
3. Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes): avoid persimmons and bananas.
4. Cucumber: Avoid eating vegetables with high vitamin C content such as tomatoes and peppers, and cook at the same time.
5. Eggplant: Avoid black beans and crabs.
6. Leek: Avoid spinach.
7. Chinese cabbage: avoid black beans, peanuts, edamame, amaranth and pork.
8. Spinach: Avoid tofu and leeks.
9. Pumpkin: Avoid eating with vegetables and fruits containing vitamin C, and avoid mutton.
10. coriander: avoid eating with tonics, avoid atractylodes macrocephala and peony bark.
1 1. Bitter vegetables: avoid honey.
12. Pepper: Avoid sheep liver and pumpkin.
13. celery: avoid cucumbers.
14. Peanut: Avoid bracken, hairy crabs and cucumbers.
15. Tofu: avoid milk and spinach; Avoid washing eggs with soy milk; Avoid eating with tetracycline.
2. Meat, poultry and eggs and similar foods:
1. Pig blood: Avoid soybeans, rehmannia and Polygonum multiflorum.
2. Pig liver: avoid soybeans, tofu, fish, sparrow meat, pheasant and quail meat.
3. Pork: quail, pigeon, crucian carp, water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis chinensis, beef, donkey meat and sheep liver.
4. Mutton: avoid tofu, buckwheat noodles, cheese, pumpkin, vinegar, red beans, dried plum, copper and cinnabar.
5. Pig brain: avoid alcohol and salt.
6. Chicken: avoid chrysanthemum, mustard, glutinous rice, plums, garlic, carp, turtle meat, shrimp and rabbit meat.
7. Beef: Avoid cooking with fish; Avoid chestnuts, honey, leeks, white wine and ginger.
8. Bovine liver: avoid eating with foods containing vitamins; Avoid abalone and catfish.
9. Duck meat: avoid fungus, walnuts and turtle meat.
10. Dog meat: avoid mung beans, almonds, water chestnuts, carp, loach and garlic; Avoid tea.
1 1. Goose: Avoid eating with pears.
12. Eggs: Avoid persimmons, rabbit meat, carp and soybean milk.
3. Aquatic products similar to food:
1. sea eel: not suitable for eating with ginkgo biloba and licorice. (All seafood should avoid licorice)
2. Carp: Avoid cinnabar and dog meat.
3. Eel: Avoid dog meat, dog blood and mustard.
4. Kelp: Not suitable for eating with licorice.
5. Misgurnus anguillicaudatus: It is not suitable to eat with dog meat.
6. Herring: avoid frying with beef and sheep oil; Avoid mustard, Atractylodes macrocephala and Atractylodes lancea.
7. Hairtail and yellow croaker: Avoid frying with beef and sheep oil.
8. shrimp: avoid taking a lot of vitamin c at the same time; Avoid eating with pork, dog meat and chicken; Avoid eating sugar.
4. Fruit similar to food:
1. Jujube: Avoid seafood and onions.
2. Peaches: Avoid turtle meat and turtle meat.
3. Mango: Avoid spicy things such as garlic.
4. Yali pear: avoid geese and crabs; Avoid eating more; Avoid omnivorous greasy, hot and cold things.
5. Yamamoto: Avoid seafood and fish.
6. Pomegranate: Taking ginseng is taboo.
7. Grapes: Avoid eating with tetracycline.
8. Apple: Avoid seafood.
9. Banana: Avoid sweet potatoes.
10. Persimmon: Avoid crabs, water wrasse meat, sweet potatoes and wine.
1 1. Myrica rubra: Avoid raw onions, tripe and eels.
12. Citrus: Avoid crabs.
13. Apricot: Avoid millet.
14. Oranges: Avoid eating with radishes, milk, crabs and clams.
15. Ginkgo biloba leaves: Do not eat more and avoid eating with fish.
5. Grains similar to food:
1. Soybean: Avoid pig blood and bracken; Do not take tetracycline.
2. Rice (stem rice): Avoid horse meat and cocklebur.
3. Xiaomi: Avoid apricots.
4. Mung beans: avoid dog meat and scorpions.
5. Black beans: bogey magnolia, castor seeds, tetracycline.
6. Red beans: avoid cooking with rice; Avoid mutton; Snakebite, do not eat for 100 days; Do not use it for those who have excessive urine.
6. Condiments and drinks with similar appearance to food:
1. Garlic: generally not eaten with tonic; Avoid honey, rehmannia glutinosa, Polygonum Multiflori Radix and Cortex Moutan.
2. Onion: not suitable for eating with bayberry and honey; Avoid jujube, Changshan and Dihuang.
3. vinegar: avoid salvia miltiorrhiza, poria cocos, sea cucumber, mutton, milk powder and clams.
4. Sugar: Avoid shrimp, bamboo shoots, milk and foods containing copper.
5. Honey: avoid onions, garlic, leeks, lettuce, tofu, rehmannia and Polygonum multiflorum.
6. Zanthoxylum bungeanum: Avoid Saposhnikovia root, aconite root and coltsfoot flower.
7. Alcohol: avoid drinking with soda, beer, coffee, milk, tea and sugar; Avoid eating with beef and persimmon.
8. Tea: not suitable for eating with dog meat; Anemia patients should not use iron when taking iron; Do not use it when taking tonic drugs such as ginseng.
9. Milk: Avoid putting calcium powder in milk; Don't wash eggs with milk; Not suitable for eating with acidic drinks, sugar, chocolate and tetracycline.
Key points of food compatibility table:
Many foods can't be eaten at the same time because of their different ingredients. Otherwise, some foods will react chemically in the body, producing sediments that the human body can't digest and absorb, and even cause adverse effects. Therefore, we know something about this kind of food.
1. Eggs and soybean milk should not be eaten together: people often eat soybean milk to wash eggs, thinking that both of them are rich in protein, which is good for health. From the point of view of scientific diet, the two should not be eaten together. Because raw soybean milk contains trypsin inhibitor, it can inhibit the activity of human protease and affect the digestion and absorption of protein in human body. Egg white contains viscous protein, which can combine with trypsin in soybean milk, so that the decomposition of protein is hindered, thus reducing the absorption rate of protein.
2. Radish and orange should not be eaten together; Clinical experiments show that cruciferous vegetables such as radish can quickly produce a substance called thiocyanate after being ingested into human body, and then metabolize it to produce another antithyroid substance-thiocyanate. The production of this substance is directly proportional to the intake of steamed vegetables. At this time, if the flavonoids in oranges containing a lot of plant pigments are ingested at the same time, they will be decomposed by bacteria in the intestine and converted into hydroxybenzoic acid and ferulic acid. These two drugs can strengthen the inhibition of thiocyanate on thyroid function, thus inducing or leading to goiter. Therefore, these two foods should not be eaten together, especially in areas where goiter is prevalent or people who are suffering from goiter.
3. Persimmon and sweet potato should not be eaten together: Persimmon is sweet in taste, cold in nature, can clear away heat and promote fluid production, moisten the lungs, and contains nutrients such as protein, sugar, fat, pectin, tannic acid, vitamins and inorganic salts. Sweet potato is sweet in taste, flat in nature, tonifying deficiency and qi, tonifying kidney and strengthening spleen, and contains a lot of nutrients such as sugar. If you eat separately, it is good for your health, and if you eat at the same time, it is harmful to your health. Because eating sweet potatoes will produce a lot of hydrochloric acid in people's stomach, if you eat some persimmons, it will produce precipitates under the action of gastric acid, and the precipitates will pile up together to form water-insoluble ones.
4. Milk and chocolate should not be eaten together: milk is rich in protein's secret calcium, while chocolate contains oxalic acid. If they are eaten together, calcium in milk will combine with oxalic acid in chocolate to form a kind of water-insoluble calcium oxalate, which will not be absorbed after eating, and will also cause symptoms such as diarrhea and dry hair, which will affect growth and development, so it is not suitable for eating together.
5. Some fruits and seafood should not be eaten together; People like to eat seafood and fruits, especially children. However, it should be noted that if you eat grapes, hawthorn, pomegranate, persimmon and other fruits while eating seafood, you will have symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea. Because these fruits contain tannic acid, protein in aquatic products will precipitate and solidify, forming indigestible substances. At the same time, tannic acid also has the effect of collecting sword, which can inhibit the secretion of digestive juice, make solidified substances stay in the intestine for a long time, and then cause fermentation. So don't eat seafood with the above water, and eat this fruit at intervals of more than 4 hours after eating seafood.
6. Milk, yogurt and cheese should not be eaten together with broccoli, soybeans, spinach, amaranth and water spinach. Because the former is rich in calcium, the chemical composition contained in the latter affects the digestion and absorption of calcium.
7. Others, such as mutton and watermelon; Bananas and taro; Preserved eggs and brown sugar; Tofu and honey; Cucumber and peanuts; Mustard and rabbit meat; Dogs and mung beans; Persimmon and crab should not be eaten at the same time.
The above foods that are not suitable for eating at the same time can be eaten separately, preferably at intervals of 3-4 hours to prevent mutual interference.
Other aspects of food:
1, pork and beans mixed: abdominal distension, qi stagnation, qi stagnation formation.
2, pork chrysanthemum grams: serious eating together will lead to death.
3, pork and sheep liver are very similar: * * Cooking and frying are easy to produce strange smell.
Pork and snail are very similar: both are cool and greasy, which easily hurts the stomach.
5, pork and tea are similar: the same food is easy to constipation;
6, pork and lily phase grams: the same food will cause poisoning.
7, meat and Yangmeizi phase grams: serious food will die.
8, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation.
9. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.
10, pork liver and cauliflower are in the same phase: reduce their absorption of nutrients.
1 1. Pig liver and buckwheat are very similar: eating together will affect digestion.
12, pork liver and sparrow meat are very similar: eating together will lead to indigestion and poisoning.
13, pig liver is very similar to bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
14, pig blood and Polygonum multiflorum Thunb: It will cause physical discomfort.
15. Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying. Eating together may even cause vomiting.
16, beef and olives are very similar: eating together will cause physical discomfort.
17. Bovine liver is similar to food rich in vitamin C. Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid, losing its original function.
18, bovine liver is similar to catfish: it can produce adverse biochemical reactions and is harmful to human body.
19, bovine liver is very similar to eel: it can produce adverse biochemical reactions.
20. Mutton and red bean paste are the same: they have opposite functions and should not be eaten together.
2 1. Mutton and cheese are very similar: they have opposite functions and should not be eaten together.
22. Mutton and vinegar: vinegar should be matched with cold food, while mutton is hot and should not be matched with vinegar.
23. Mutton and bamboo shoots: Eating together can cause poisoning.
24, mutton and Pinellia phase grams: the same food affects nutrient absorption.
25, sheep liver and red beans: the same food will cause poisoning.
26, sheep liver and bamboo shoots: the same food will cause poisoning.
27. Pork is very similar to pears: it hurts the kidneys.
28. Goose and egg are the same: the same food hurts the vitality.
29. Goose and persimmon are very similar: serious eating together will kill people.
30. Chicken is very similar to carp: the taste is not reversed, but the function is multiplied.
3 1, chicken and mustard are very similar: eating both is bad for your health.
32. Chicken and garlic are grams.
33, chicken and chrysanthemum grams: the same food will be poisoned.
34, chicken and glutinous rice: the same food will cause physical discomfort.
35. Chicken kidney is the same as dog kidney: it can cause dysentery.
36. Chicken and sesame are very similar: serious eating together will lead to death.
37, egg soybean milk grams: reduce the absorption rate of protein.
38, eggs and sweet potatoes: the same food will have abdominal pain.
39, eggs and anti-inflammatory tablets: the same food will be poisoned.
40, venison and fish and shrimp: cancer patients should not eat together.
4 1, rabbit meat and oranges: cause gastrointestinal dysfunction and lead to diarrhea.
42, rabbit mustard gram: the opposite sex should not eat together.
43, rabbit meat and rabbit eggs: easy to produce substances that stimulate the gastrointestinal tract, causing diarrhea.
44, rabbit meat Jiang Xiangke: cold and heat with food, easy to cause diarrhea.
45, rabbit Chinese cabbage: easy to cause diarrhea and vomiting.
46. Dog meat and carp are very similar: their biochemical reactions are extremely complicated and may produce substances that are harmful to human body.
47, dog meat and tea: constipation, toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health.
48, dog meat garlic: the same food helps fire, easy to harm people.
49, dog meat and Jiang Xiangke: the same food will cause abdominal pain.
50, dog meat and cinnabar, carp: the same food will get angry.
5 1, dog meat and kidney: it can cause dysentery.
52, dog meat and mung beans: the same food will explode.
53, dog blood loach: those who are yin deficiency and fire are not allowed to eat.
54, duck turtle grams: long-term consumption makes people yang deficiency, edema, diarrhea.
55, horse meat and fungus: the same food is easy to get fire.
56, donkey meat and Flammulina velutipes: the same food will cause heartache, serious will be fatal.
57. Carp and pickles: can cause digestive tract cancer.
58. Carp and red beans are grams.
59, carp and pig liver phase grams: the same food will affect digestion.
60, carp and licorice grams: the same food will be poisoned.
6 1. Carp and pumpkin are very similar: they will be poisoned when eaten together.
62. Crucian carp and pork: Both have biochemical reactions, which are not conducive to health.
63. Crucian carp and wax gourd are very similar: the same food will dehydrate the body.
64. Crucian carp and pig liver are similar: the same food has a stimulating effect.
65, crucian carp and honey phase grams: the same food will be poisoned.
66. Eel and dog meat are very similar: eating together, warm and helpful, is not conducive to ordinary people.
67. Eel is very similar to bovine liver: it has biochemical reaction, which is not good for health.
68. Yellow croaker is similar to buckwheat noodles: the same food will affect digestion.
69. Shrimp is similar to foods rich in vitamin C: it produces highly toxic arsenic.
70, shrimp skin and red dates: the same food will be poisoned.
7 1, shrimp skin and soybean are very similar: eating together will affect digestion.
72. Crabs and pears are very similar: eating together hurts the stomach.
73. Crab and eggplant are very similar: eating together hurts the stomach.
74. Crabs are very similar to peanuts: they are easy to cause diarrhea.
75. Crabs are very similar to cold foods: they can cause diarrhea.
76. Crabs and loaches are very similar: they have opposite functions and should not be eaten together.
77. Crab is similar to pomegranate: it stimulates the gastrointestinal tract and causes abdominal pain, nausea and vomiting.
78. Crabs are very similar to cantaloupes: they can easily cause diarrhea.
79, crabs and sweet potatoes: easy to condense into persimmon stone in the body.
80. Crabs and pumpkins are very similar: they will be poisoned when eaten together.
8 1. Crabs and celery are very similar: the same food will be absorbed by protein.
82, sea crabs and jujube grams: the same food is prone to cold and heat diseases.
83. Hairy crabs are very similar to loaches: they will be poisoned when eaten together.
84, hairy crabs and ice grams: the same food can cause poisoning.
85. Seafood foods are similar to foods containing tannic acid: calcium in seafood foods combines with tannic acid to form new indigestible calcium tannic acid, which can irritate the stomach and cause discomfort, such as stomach pain, vomiting, nausea or diarrhea. Fruits with more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.
86, kelp and pig blood phase grams: the same food will be constipation.
87. Meretrix meretrix and celery are very similar: eating together will cause diarrhea.
88. Sea fish and pumpkins are very similar: the same food can also be poisoned.
89, turtle meat and amaranth grams: the same food is difficult to digest.
90. Turtle meat and duck eggs are very similar: both are cold and should not be eaten together.
9 1, turtle meat and eggs.
92, turtle meat duck meat: the same food will be constipated.
93. Snails are very similar to cantaloupes: they are harmful to the stomach.
94. Snails and fungus are Gram-like: not conducive to digestion.
95. Snails and ice products are gram-like: causing indigestion or diarrhea.
96. Snails are similar to beef: they are not easy to digest and will cause abdominal distension.
97. Snails are very similar to broad beans: the same food can cause colic.
98, snails and clams: the same food will be poisoned.
99. Snails and noodles: Eating together can cause abdominal pain and vomiting.
100, snails and corn are very similar: eating together is easy to be poisoned.
10 1. Fish and tomatoes are very similar: vitamin C in food will inhibit the absorption of nutrients by fish.
102, raw fish and milk are very similar: they will be poisoned when eaten together.
103, Soft-shelled turtle, Monopterus albus and crab: Eating it by pregnant women will affect the health of the fetus.
104, cuttlefish and eggplant are very similar: eating together is easy to cause fire chaos.
105, catfish and beef are very similar: they will be poisoned when eaten together.
106, celery and cucumber are very similar: vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.
107, celery is similar to clams, clams, clams and crabs: celery will destroy all vitamin B 1 contained in clams, clams and crabs.
108, celery and soft-shelled turtle: the same food will be poisoned.
109, celery and chrysanthemum are very similar: they will vomit when eaten together.
1 10, celery and chicken are very similar: the same food will hurt your vitality.
1 1 1, cucumber and citrus are very similar: vitamin C in citrus will be destroyed by decomposing enzymes in cucumber.
1 12. Cucumber and pepper are very similar: vitamin C in pepper will be destroyed by decomposing enzymes in cucumber.
1 13. Cucumber and cauliflower are in the same phase: vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.
1 14. Cucumber spinach: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.
1 15. Onions are very similar to dog meat: * * is more spicy.
1 16. Onions and jujubes are very similar: pungent heat helps fire.
1 17. Onions and tofu are in the same phase: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to calcium deficiency in human body.
1 18, garlic and honey are similar: opposite in nature.
1 19, garlic and green onions are very similar: eating together will hurt your stomach.
120, garlic and Polygonum multiflorum Thunb: Eating together will cause diarrhea.
12 1. Carrots are very similar to white radishes: vitamin C in white radishes will be destroyed by the catabolic enzymes in carrots.
122, radish is similar to orange: it induces or causes goiter.
123, radish Polygonum multiflorum Thunb: cold and slippery.
124, radish and auricularia are very similar: eating together can lead to dermatitis.
125, eggplant and hairy crabs are very similar: the same food can be poisoned.
126. Pepper is very similar to carrot: vitamin C in pepper will be destroyed by decomposing enzymes in carrot.
127. Pepper is very similar to pumpkin: vitamin C in pepper will be destroyed by decomposing enzymes in pumpkin.
128, leek is similar to beef: it is easy to be poisoned when eaten together.
129, Chinese chive liquor: adding fuel to the fire.
130, spinach and tofu are very similar: oxalic acid in spinach and calcium in tofu form calcium oxalate, which makes calcium in human body unable to be absorbed.
13 1, spinach and cucumber: vitamin c will be destroyed.
132, spinach and cheese are very similar: the chemical components contained in cheese will affect the absorption of rich calcium in spinach.
133, spinach and eel are very similar: eating together is easy to have diarrhea.
134, peanuts and hairy crabs are very similar: eating together is easy to have diarrhea.
135, peanuts and cucumbers are very similar: eating together is easy to have diarrhea.
136. Lettuce and honey are the same: it is easy to have diarrhea when eaten together.
137, bamboo shoots and sugar water are very similar: they will be poisoned when eaten together.
138, pumpkin is similar to food rich in vitamin C: vitamin C will be destroyed by enzymes in pumpkin.
139, pumpkin and mutton blend: two supplements at the same time, which makes people feel sad.
140, pumpkin and shrimp are very similar: eating together can cause dysentery.
14 1, tomatoes and white wine: you will feel chest tightness and shortness of breath when you eat them together.
142, tomatoes and sweet potatoes are very similar: eating them together can lead to lithiasis, vomiting, abdominal pain and diarrhea.
143, tomatoes and carrots are very similar: vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.
144, tomatoes and pig liver are very similar: pig liver oxidizes and reduces vitamin C in tomatoes, losing its original ascorbic acid function.
145, tomatoes and salted fish are very similar: eating together is easy to produce carcinogens.
146, tomatoes and hairy crabs are very similar: eating together will cause diarrhea.
147, onion and honey are very similar: eating together will hurt the eyes, cause eye discomfort, and even lead to blindness.
148, potatoes and bananas are very similar: eating together will lead to spots on the face.
149, potatoes and tomatoes are very similar: eating together will lead to poor appetite and indigestion.
150, edamame and fish are very similar: eating together will destroy vitamin B 1.
15 1. Soybeans are very similar to yogurt: the chemical components contained in soybeans will affect the absorption of rich calcium in yogurt.
152, soybean and pig blood are very similar: eating together can lead to indigestion.
153, red beans and lamb tripe: eating together will be toxic.
154, pears and boiled water: eating pears and drinking boiled water will cause diarrhea.
155, vinegar is similar to pork bone soup: it affects the body's absorption of nutrients.
156, vinegar mixed with vegetables: the nutritional value is greatly reduced.
157, vinegar carrot: carotene will be completely destroyed.
158, first put the salt and vegetables together: let the fried vegetables have no tender taste and the meat become hard.
159. Ginger and fish should be put together early: Ginger should be added after the protein of the fish is solidified to remove the fishy smell and enhance the fragrance.
160, honey and boiled water: it will change the sweetness of honey and make it sour.
16 1, honey tofu: easy to cause diarrhea.
162, honey leek: easy to cause diarrhea.
163, brown sugar is similar to soybean milk: it is not conducive to absorption.
164, brown sugar is similar to bamboo shoots: lysine glycosyl is formed, which is not good for human body.
165, brown sugar milk: The nutritional value of milk is greatly reduced.
166, sugar and copper food are very similar: too much sugar will hinder the body's absorption of copper.
167, brown sugar and preserved eggs are very similar: eating together will be toxic.
168, saccharin and egg white are very similar: if eaten together, they will be poisoned, and in severe cases, they will die.
169, saccharin is similar to sweet wine: it will be toxic when eaten together.
170, brown sugar and raw eggs are very similar: eating together will be toxic.
17 1, monosodium glutamate and eggs: destroy the natural flavor of eggs.
172, tea and sugar: sugar will inhibit the effect of clearing heat and detoxifying in tea.
173. Tea is very similar to eggs: it affects the human body's absorption and utilization of protein.
174, tea and wine are very similar: drinking tea after drinking will double stimulate the heart, increase excitement and increase the burden on the heart.
175, tea and mutton are very similar: constipation is easy to occur.
176, Combination of tea and medicine: affecting drug absorption.
177, coffee and cigarettes are very similar: it is easy to cause pancreatic cancer.
178, coffee and seaweed and tea and black fungus and red wine: eating together will reduce the body's absorption of calcium.
179, soybean milk and honey are very similar: the protein in soybean milk is higher than that in milk, but on the contrary, denatured precipitate is produced, which cannot be absorbed by human body.
180, soybean milk and eggs are very similar: it hinders the decomposition of protein.
18 1. Compatibility of soybean milk with drugs: drugs will destroy the nutritional components of soybean milk or soybean milk will affect the effect of drugs.
182, fresh soup and hot water: make the soup taste bad.
183, boiled water tonic: destroying nutrition.
184, mixing milk and rice soup: leading to a large loss of vitamin A.
185, milk and calcium powder are alike: protein and calcium in milk combine to precipitate, which is not easy to absorb.
186, milk is very similar to acidic drinks: all acidic drinks will reduce the pH value of milk, which will cause protein in milk to condense into lumps, which is not conducive to digestion and absorption.
187, milk is very similar to oranges: it causes gastritis or abnormal gastric peristalsis.
188, milk and chocolate: calcium in milk and oxalic acid in chocolate combine to form calcium oxalate, which can cause dry hair, diarrhea, calcium deficiency and slow growth and development.
189, milk mixed with drugs: reduce the drug concentration in the blood and affect the curative effect.
190, milk and cauliflower are very similar: the chemical components contained in cauliflower affect the digestion and absorption of calcium.
19 1, milk and leek are in the same phase: it affects the absorption of calcium.
192, milk and juice: reducing the nutritional value of milk.
193, yogurt and bananas are very similar: eating together is easy to produce carcinogens.
194, milk and spinach are very similar: eating together can cause dysentery.
195, cold drinks and hot tea are the same: not only teeth are stimulated, but also dental diseases are easy to get, which is also harmful to the gastrointestinal tract.
196, soda is the same as food: it is extremely harmful to the digestive system of human body and makes the digestive function of the stomach worse and worse.
197, wine and milk mixed together: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.
198, wine and coffee are the same: adding oil to the fire will aggravate the damage to the brain, stimulate vasodilation, greatly increase the cardiovascular burden, and even endanger life.
199, wine and sugar are mixed: it leads to an increase in blood sugar, affects the absorption of sugar, and is prone to diabetes.
200, white wine and beer: cause stomach cramps, acute gastroenteritis, duodenitis and other diseases, but also very serious harm to cardiovascular.
20 1, white wine is very similar to beef: adding oil to the fire can easily cause tooth inflammation.
202, white wine and carrots: the same food is easy to make liver poisoning.
203, white wine walnut: easy to cause blood heat, light dry cough, heavy nosebleeds.
204. Soju and Little Mick: Eating together can cause angina pectoris.
205, beer and smoked food: may cause cancer or induce digestive tract diseases.
206. Beer and soda water: Few people drink beer like this without getting drunk.
207. Beer and seafood: Eating together can cause gout.
208, popsicles and tomatoes: the same food will be poisoned.
209, honey and rice: the same food will have a stomachache.
2 10, juice and shrimp are very similar: eating together will cause diarrhea.
2 1 1, honey and hairy crabs are very similar: they will be poisoned when eaten together.
Dietary taboos when food is similar to food;
Cough avoid salted fish, leek, garlic, shrimp, onion and wine.
Do not eat tomatoes, hairy potatoes and glutinous rice snacks for abdominal pain.
③ Asthma should not eat salted eggs, pickles and fishy things.
Don't eat wine and green onions for headaches.
⑤ It is not advisable to eat greasy food and candy with a stuffy nose.
Don't eat chicken, duck eggs, salted fish, shrimp, crab, leek and garlic for eye pain.
7 toothache, sugar and soy sauce.
Don't eat ginger, pepper, pepper and cinnamon for sore throat.
Don't eat sugar, oil or fishy things to vomit.
Attending diarrhea should not eat oil, milk, tofu, raw cold, fish and shrimp.
⑾ If the skin itches, don't eat sour fruits and peppers.
Insomnia, no drinking.
Don't eat duck, onion, pepper and wine for hepatitis.
3. jaundice avoids glutinous rice liquor.
Don't eat duck eggs, beans and eggs for stomachache.
Dysentery does not eat fish, shrimp, oil and leeks.
Don't eat onions for lumbago.
Night sweats are forbidden to eat wine, ginger, leeks and garlic.
Don't eat fish and shrimp with rotten ears.
People don't eat glutinous rice and all kinds of wine because of edema.