way of doing things
1. Slice the leg of lamb, add the sliced ginger, add salt, rice wine, soy sauce, white sugar, cumin powder and dried starch, seal the oil, mix and pickle15min;
2. Take the onion root from Beijing onion and cut it into hob blocks, and cut the green and small peppers into oblique slices for later use;
3. Cool the oil in a hot pot and pour the salted mutton, and stir-fry until it is cut off.
4. Raise the temperature of the remaining oil in the pot, add salt first, then pour in the green onion and stir fry, then add the green and small peppers, add a small amount of soy sauce, pour in the mutton and stir fry it quickly.
Flammulina velutipes steamed chicken breast food: 2 pieces of chicken breast, Flammulina velutipes 1 50g, garlic 30g, millet pepper 3, onion 1 root, cassava starch 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, and rice wine1spoon.
Cooking method:
Step 1: Clean the chicken breast, cut it into pieces and put it on a plate, add 1 spoon of soy sauce, 1 spoon of soy sauce king, 1 spoon of rice wine, 1 spoon of oil consumption, a small amount of white pepper, 1 spoon of cassava starch, mix well and pickle for a while.
Step 2: cut off the root of Flammulina velutipes and clean it for later use.
Step 3: Wash and cut the millet pepper, peel and chop the garlic, wash and chop the onion.
Step 4: code the washed Flammulina velutipes into the bottom of the pot, and pave the marinated chicken breast on it.
Step 5: put proper oil in the pot, add garlic, onion root and millet pepper to stir fry until fragrant, add 1 spoon of light soy sauce, 1 spoon of oil consumption and a small spoon of white sugar, and stir fry until bubbles appear.
Step 6: pour the fried juice evenly on the chicken breast.
Step 7: steam in a small oven, with the fire rising and falling 100 degree, and steam for 25min.
Step 8: Take it off after steaming, and sprinkle it with onion. The delicious food, Flammulina velutipes and chicken breast, is ready, nutritious and delicious, and can relieve hunger and lose weight. Take a quick look.
Method of shredded chicken with colored beans, persimmon pepper
1. Prepare the required food in advance
2. Shred ginger and garlic, and cut shallots into strips.
3. Wash the peas, wash the peppers and shred them.
4. Shred chicken breast, add salt, add cassava starch and rice wine, and mix well for later use.
5. Add a spoonful of cassava starch, a spoonful of soy sauce and 408l cold water to the bowl to make juice.
6. Pour oil into the cold pot and add pepper when it is 60% hot.
7. When it is 70% hot, pour in shredded chicken and stir-fry quickly until it turns white.
8. Pour Pixian bean paste immediately.
9. Stir-fry Chili oil, add ginger and shredded garlic and stir-fry together.
10. Add pepper and stir-fry until it is 8% perfect, then add Dutch beans and stir-fry.
1 1. Pour in the previously fried juice.