Fuding sliced meat is a dish made of fine meat, starch and other raw materials, is Fuding City, Ningde City, Fujian Province, a very famous local traditional food, the whole bowl of sliced meat in the spicy flavor of the light coriander flavor.

Anyone who comes to Fuding as a guest should try the Fuding sliced pork. The whole process of making meat slices is handmade. It is made of fine ingredients, skillful craftsmanship and unique flavor. It is highly praised by people.

There are two main raw materials for making sliced meat, one is fine meat; the other is starch (preferably groundnut flour, that is, sweet potato flour). The ratio of meat to groundnut flour is 1:0.7. The other ingredients are green onion, salt, monosodium glutamate, baking soda and a little bit of each.

The meat should be taken from the back of the leg of the pig, so that the meat will be made out of loose and tough, the taste is very good, other lean meat quality is much less.