Snow pear stewed with Sichuan shellfish

Main ingredient: one snow pear. Ingredients: 25 grams of rock sugar, Sichuan shellfish a little.

1 Snow pear cleaned and peeled cut core hollow, into a pear cup.

2 pear cup into a few grains of Sichuan shellfish and rock sugar, cover the pear lid, fixed with a toothpick.

3 Speaking pear into the bowl, add rock sugar, water, water vaporization can be 30 minutes.