Ingredients: dried potato chips 120g, pork belly 400g.

Accessories: shallot 15g, garlic 20g, dried red pepper 20g, star anise 1g, cinnamon 1g, oil 3g, soy sauce 5ml, white sugar 3g, chicken essence 3g, and 4 slices of ginger.

step

1. Wash and soak the dried potato chips, and then prepare other materials.

2. Cut the onion into small pieces, the garlic into large pieces, the ginger into long strips, the cinnamon into small pieces, and the dried pepper into small pieces.

3. Cut the pork belly into pieces.

4. Put less oil in the wok, heat it, add pork belly and stir-fry until the meat is fragrant.

5. Add the right amount of soy sauce and a spoonful of white sugar and continue to stir fry.

6. Add the prepared onions, garlic, ginger, cinnamon and dried peppers, and stir-fry the fragrance of onions and garlic.

7. Add dried potato chips and stir fry a few times.

8. Add water without all the ingredients, add a proper amount of salt, then cover the lid, burn for ten minutes, and then turn to medium heat until the soup is exhausted.

9. Add the right amount of chicken essence, stir fry for a few times.