It's getting colder and colder. This season is a good time to eat radish. Radishes are on the market in large quantities, about one yuan a catty. In fact, there are many ways to eat radishes, such as stir-frying, frying, stewing, stir-frying, and beef brisket radish pot is also delicious. But I like sour food, so I like hot and cold radish best. Let me share with you my method of making hot and sour radish.

Ingredients: 2 radishes, garlic, ginger, millet pepper, pickled pepper, rock sugar, white vinegar, edible salt and mineral water.

Exercise:

1. After washing the epidermis, cut the radish into small strips with a knife, without peeling it, because it will taste better with skin. Wash the sliced radish strips with clear water, then add edible salt, stir well, and marinate for 15 minutes.

2. Slice garlic and ginger, dice millet pepper and pickled pepper, cut into sections, put them in a bowl, and add pickled pepper water.

Wash the pickled radish with water again, so that the radish will taste more crisp.

4. After the radish is cleaned, add a bottle of mineral water, then pour in the prepared pickled pepper seasoning, plus two small crystal sugar. Rock sugar can reduce the spicy degree and make radish taste better. Finally, add white vinegar. Friends who like to eat sour can add more, then stir well, cover and marinate for 6 hours.

The radish strips made in this way are sour and delicious. Is it particularly simple? It can be used as a meal or a snack. I like to eat hot and sour radish while chasing TV series. It really doesn't feel good. If you like radish, try this hot and sour radish.