Konjac contains some substances, which can actually reduce the content of cholesterol and sugar in human blood. Therefore, Amorphophallus konjac has the function of lowering blood fat and blood sugar. Amorphophallus konjac has the effects of promoting blood circulation, removing blood stasis, detoxicating, relaxing bowels, resolving phlegm, moistening intestines and softening hardness. It can be used for treating swelling and pain due to blood stasis, spleen nucleus, constipation, abdominal pain, and gum injury. Modern research has found that there are three high-consumption groups in cognac who often eat cognac. 1 Amorphophallus konjac is a cold medicine for expelling toxin and relaxing bowels.
It can promote blood circulation, remove blood stasis, eliminate toxins and expand gastrointestinal defects. The dietary fiber in Amorphophallus konjac can promote gastrointestinal peristalsis, clear the fat accumulation in the intestine, and expel toxic substances from patients with sepsis. Mud can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases. Eating brandy can improve immunity. Mannose anhydride in konjac may interfere with the metabolism of tumor cells. Konjac contains a lot of mannan, vitamins, dietary fiber and a certain amount of mucin.
It has unique medical care and medical effects. Konjac is called "magic food" and has many advantages. The mucin contained in konjac can reduce the accumulation of cholesterol in the body, prevent the absorption of cholesterol and bile acid in the intestine, and has the functions of losing weight, lowering blood pressure, cleaning the stomach, relaxing bowels and preventing cancer. It has obvious curative effects on digestive tract, cardiovascular and cerebrovascular diseases, hemorrhoids, weight loss and beauty. Konjac contains. Immunity and cancer prevention. Konjac is rich in mucin A, which can lower cholesterol and prevent cardiovascular and cerebrovascular diseases.
Amorphophallus konjac is also rich in dietary fiber, which can promote gastrointestinal peristalsis of tumors: Amorphophallus konjac, as a low-calorie food, can improve cognac, and its glucomannan can absorb water and swell to 30~ 100 times its original volume, so it is reasonable to lose weight after eating. Human immunity, mannose anhydride contained in konjac has played a certain role in the study of some components of modern konjac, but its content and effective function are limited. Food and food are not used to treat diseases, nor can they replace medicines.