First, spend four doors.
Hua Da Si Men is one of the famous specialties in Shaanxi, and the ingredients are the most inconspicuous cabbage. This dish has no other secret, relying on the word "temperature"! With the "flower hits four doors", I have been on "Tip of the Tongue 3". Each piece has Phnom Penh, crisp and tender, juicy, sour, and sweet aftertaste, which can be described as seeing the real chapter in the ordinary place!
Second, bad meat
As a special dish in Shaanxi, bad meat seems to be a very ordinary dish, but it is really full of memories. When my old friends come home, they always take my mother to eat bad meat. I have heard of the goodness of bad meat in Shaanxi for countless times. Once, I went to her hometown with my old friends. My old friends specially invited us to eat bad meat. The meat is a bit chewy and fat and thin. It should be the part of pork belly. It is really extraordinary, with color, taste and knife shape, which is a classic.
Third, gourd chicken
Cucurbit chicken is one of the famous specialties in Shaanxi, and it is known as the first taste in Chang 'an. It is also a dish that is very easy to overturn, which tests the chef's skill. The whole chicken is fried with flour, which looks like a pot-bellied gourd from a distance. It is said that the production procedure is quite complicated. First, it is boiled in water, then steamed, then fried, and the skin is crispy and the meat is rotten, and the chopsticks are boneless, so as to realize the wonderful taste of crispy, tender, delicious and delicate. With a small dish of chili pepper pepper, it is really delicious!
Four, Hengshan stewed mutton
Hengshan stewed mutton is a famous specialty in Shaanxi. It is said that goats eat precious Chinese herbal medicines and drink peach blossom mountain spring water. The growth environment of saline-alkali land has created unique meat quality characteristics. Just simply stew and season, and the umami flavor of the sheep will come out when it is cooked. A drive? Lidai? Carving fragrance? Nose flutter? Have soup before eating? Meat? Is the rotten meat soup delicious? , beautiful? Full of flavor, the mutton is tender and tasteless. With a gentle bite, the flesh and blood are separated, and the more you chew it, the more fragrant it is. Absolutely!
Five, warm mix waist silk
Warm-mixed shredded loin is a representative of Shaanxi cuisine, which is very popular in the local area. It is also a special dish that foreigners must order when they come to Shaanxi. People who have tasted it all say that it tastes mellow, refreshing and delicious, but warm-mixed shredded loin has extremely high requirements for knife workers. First, it is sliced as thin as cicada's wings, and then it is cut into fine threads shaped like dried noodles. Once mixed, garlic and mustard can't stop eating!
Six, bring an elbow
The elbow with a handle is a special dish that must be ordered in Shaanxi, and it is also a hard dish on the dining table of local people. The skin is purplish red and the meat is soft. No matter the color or taste, this dish is a complete victory. Xiaobian I like to eat with sesame seeds, especially soft and rotten. The part with the skin is also fat but not greasy. I always eat it once a week, but I am not tired of it yet. This shows that it is true love.
Seven, eight treasures chili pepper
Babao chili pepper is an indispensable specialty dish at local banquets. It looks very appetizing, not spicy but fragrant. The ingredients of Pucheng Babao chili pepper, which is composed of string pepper, lotus root, radish, soybean, green onion and Chili noodles, are definitely an artifact of cooking. It tastes crisp, salty and fragrant, and full of oil. I can show off four small series that rarely eat steamed bread!
The above are the seven famous dishes that Xiaobian shared to go to Shaanxi. Each one is unforgettable. How many dishes have you eaten? Remember to leave a comment.