Cao Wu can be eaten regularly?

This question depends on the specific circumstances, the grass carpenter's crook is a warm hot **** thing, often eat will be fire, so can not be eaten regularly.

Cao Wu role and efficacy

China Food and Drug Administration Research Institute, Zhang Ji, director of the pharmacist, is a traditional Chinese medicine, the autumn stems and leaves withered when digging the tuberous roots, remove the roots and sand, dry, can be used for wind-cold damp paralysis, joint pain, heart and abdominal pain, cold hernia and anesthesia for pain. There are several kinds of Cao Wu, yellow, black and white, but because it contains toxicity, it is not often used by traditional Chinese medicine practitioners nowadays, "if used, it needs to be processed and concocted first".

Cao Wu Usage

Internally: decoction of soup, 3 ~ 6g; or into the pill, bulk. Externally: appropriate amount, powder, or vinegar, wine, or grinding coating. For internal use, it should be used after concocting, and should be decocted for 1~2 hours in order to minimize the toxicity.

Cao Wu Contraindications

Cao Wu should be taken internally with caution; prohibited in pregnant women; should not be used with Semen xia, Psidium guajava, Psidium guajava, Psidium guajava, smallpox pollen, Phellodendron Bidentata, Phellodendron Chebula, Phellodendron Bidentata, Phellodendron Bidentata, Phellodendron Bidentata, Phellodendron Bidentata, Phellodendron Bidentata, White Vinegar, White and the same use.

Cao Wu Toxicity

Cao Wu belongs to a class of aconite. All of these aconite drugs contain aconitine, which is extremely toxic to humans. Overdose can cause symptoms of poisoning such as paralysis of the lips and limbs, nausea, vomiting, etc., which can be life-threatening in severe cases. Regular people only need to take 3 to 4 milligrams will appear panic, palpitations, arrhythmia, and even cardiac arrest. The edible aconite circulating in Binchuan, Dali, Yunnan is usually used to process stewed meat or eaten after concoction.

Experts remind the public, "Cao Wu has multiple roots, single root, wild, planted a variety of. One of the single root, wild toxicity, and the longer the toxicity of the longer the years. Eaters serious life-threatening. Cao Wu stew, the requirements are extremely strict. Different Cao Wu steaming time is different, need to be cautious and careful operation to prevent poisoning.