Efficacy: nourishing yin and blood, clearing heat and removing dampness.

Clinical application:

1. Used for asthenia, metrorrhagia and blood loss of women, or exhaustion of yin and body fluid after fever, which makes people feel uneasy and restless. It is advisable to cook with oysters alone and eat soup with meat.

2. It is used for erysipelas, and it is hot and thirsty after drinking. It is advisable to mix ginger and vinegar with oysters.

3. For dysphoria due to yin deficiency, restless sleep at night, palpitation due to blood deficiency, etc.

Dosage, usage: Oysters can be fried, braised, boiled, fried and eaten raw.

Its meat is tender and should be fried, not cooked for a long time.

On the contrary:

There are too many parasites, and people's immunity can't kill so many bacteria. The common phenomenon is diarrhea and vomiting.

If you want to eat, you should also pay attention to the following problems: eating raw seafood and aquatic products can easily lead to various diseases, such as eating raw clam and causing hepatitis A; Mixed infection of cholera and dysentery occurred when eating sea clams and fresh shellfish; Eating sashimi, raw fish porridge, drunken shrimps and crabs, using raw fish to accompany wine, and not completely heating aquatic animals and plants or cooking utensils and containers by rinsing or barbecue can easily lead to food-borne parasitic diseases, such as liver fluke, paragonimiasis, ginger worm and Angiostrongylus cantonensis. If people want to eat seafood raw, they must pay attention to hygiene. Most seafood contains highly pathogenic bacteria. Before eating, it is best to freeze seafood at 4℃ for an hour or two, and then soak it in light salt water to achieve the purpose of sterilization.