Shrimp paste has a very salty flavor and is usually made into a jarred condiment and sold in the market. It is also sold dried into chunks called shrimp paste or shrimp cake, which has a stronger flavor than shrimp paste.

Extended information:

1, what is shrimp paste

Shrimp paste is actually a condiment, in China's coastal areas, especially in Hong Kong and Southeast Asia, are very prevalent, mainly with small shrimp, add some salt after salting and fermenting a sauce, there are also places that will be called shrimp cake. Shrimp sauce will be called shrimp cake, shrimp sauce to eat the taste is relatively salty, but there are still a lot of people are very much in love with food, because the overall feeling is very fresh, generally used as a condiment to eat.

2, the nutritional characteristics of shrimp paste

The finished drop color is showing a purplish-red, and is viscous, the smell is very fresh and fragrant, no fishy taste, high quality drop is very delicate, no impurities in it, salinity is also more moderate. In the shrimp paste contains a lot of nutrients, especially the content of protein, very rich, in addition to a lot of vitamins three, such as vitamin A content is very balanced, in addition also contains a certain amount of calcium, iron and zinc.

3, eat shrimp paste benefits

By eating shrimp paste, in fact, for our body is very helpful, mainly because the shrimp paste in the accumulation of a lot of energy and nutrients to meet the body's need for a variety of nutrients, and it is worth mentioning that the shrimp paste contains a nutrient called astaxanthin, a nutrient that can play a very strong role in the antioxidant effect, so by eating Shrimp paste can not only supplement the nutrition, but also can play a role in beauty,

Shrimp paste is indeed a very special ingredients, although it is made with shrimp after a special processing, but its taste is very fresh, nutritious, not only can supplement the nutrition, but also can be beauty.