How to make spicy tofu milk (moldy tofu)

Main ingredient: 1500g of tofu.

Accessories: 500g of chili noodles, 3/4 bag of salt, moderate amount of oil, 50g of ginger, 1 bag of thirteen spices, moderate amount of sesame oil, moderate amount of pepper.

1, prepare three or four pieces of tofu.

2, drain the water of the tofu cut into the square you want, mahjong size can be.

3, cut the tofu block piece by piece carefully into a large container, room temperature with a lid can be.

4, there is probably a little bit of yellow mold when you can, the color will change.

5, ginger washed and peeled, and then cut into fine julienne.

6, and then cut into julienne ginger with to cut into fine powder.

7, this time the pan is hot, put the prepared cooking oil into, pay attention to the oil must smoke, and then off the fire, pay attention to the oil must be completely cooled before you can, otherwise it will affect the flavor.

8, ready chili noodles and thirteen spices.

9, chili noodles and thirteen spices can be appropriate to put a little more okay, afraid of spicy people can put not spicy chili, and then put into the chopped ginger, the right amount of pepper.

10, three or four pounds of tofu probably put three-quarters of a bag of salt three-quarters.

11, and then all the mix thoroughly.

12, and then put the prepared tofu block into the material.

13: Gently shake the pot with your hands to evenly coat the tofu cubes with the seasoning, do not use chopsticks, the tofu will easily break.

14: Put the seasoned tofu cubes into a clean, well-washed and drained container, then pour the cooled oil into the container.

15, in the pouring of the appropriate amount of sesame oil, marinate twelve to fifteen days or so you can taste the flavor, look good without.

17, eat when the inside of the tofu can be dipped a little bit of this material oil.

18, finished.