Ingredients: flour, sugar, milk and eggs.

Accessories: yeast, edible oil, sesame, egg yolk liquid.

1. Pour the flour into a bowl, add the yeast and sugar, and stir well.

2. Beat in the eggs, add the hot milk and stir into a paste.

3. Add cooking oil, evenly spread by hand, cover and ferment for 30 minutes.

4. Brush a layer of oil on the chopping board, knead the dough into long strips, and cut into evenly sized agents.

5. Crush the medicine and roll it into thin slices with a rolling pin.

6. Roll it up from one end and put it neatly on the baking tray.

7. Cover with plastic wrap for 30 minutes and brush with a layer of egg yolk liquid.

8. Sprinkle sesame seeds and bake in the oven for 20 minutes.