Ingredients

Main Ingredients

Pure Milk 220g

Sugar a20g

Durian Pure Meat 200g

Light Cream 220g

Sugar b20g

Supplements

Vanilla Chocolate

200g

Macadamia nuts

7 pieces

How to make Durian Crunch Popsicles

Please note that there is no need to add any of the following to the recipe. >Macadamia Nuts

7pcs

How to Make Durian Crunch Popsicle

1.

Prepare the ingredients for durian popsicle: 200g of durian net meat, 220g of pure milk, 20g of granulated sugar, 220g of light cream, 20g of granulated sugar.

2.

220 grams of light cream add 20 grams of granulated sugar, whipped to five points state (can flow), standby.

3.

Put 200g of durian meat, 220g of milk and 20g of sugar into a food processor and puree (the finer the better).

4.

Mix step 2 with step 3 and mix well.

5.

Insert the configured popsicle sticks into the molds.

6.

Pour the mixed ice-cream batter into the molds and gently shake the molds back and forth to level the batter.

7.

Cover with plastic wrap and place in the freezer for six hours.

8.

Prepare the crunchy ingredients: cut the macadamia nuts into small dices.

9.

Cut the chocolate into small pieces and place in the chocolate oven to melt.

10.

Place the baking sheet with ice packs or ice cubes, then line with a layer of plastic wrap, cooling rack on top, ready to decorate.

11.

Push the popsicles forward to release the mold.

12.

Give a quick drizzle of chocolate liquid at about 30 degrees while sprinkling with chopped nuts to decorate.

13.

Pack each popsicle individually with plastic wrap for easy storage.

14.

Decorate the oval shaped durian ice lollies with topping in the same way until all are decorated.