Materials

Chicken claws a catty, trimming the armor after cutting in half and wash

Practice: repair the chicken claws cleanly into the water to cook (put a spoonful of maltose, a spoonful of white vinegar, you can prevent the cooking to the skin rotten), boiled and sifted dry water to put in a frying pan frying (oil seven or eight mature put it in), frying to become charred yellow, when the fish out to dry the oil.

After frying, put the claws in cold water for an hour, add pepper, cinnamon, star anise, a little salt, pepper, sugar on the cage steam.

Sauce preparation: cornstarch, cornstarch, flour, a little, add cold water and stir into a slurry, the pot with half a bowl of water, soy sauce, a little soy sauce, 60 grams of sugar, 40 grams of oyster sauce.

The sauce boiled with black beans, minced garlic, red pepper rings, green onion oil, sesame oil can be put chicken claws into the stir. After stirring the chicken claws into the steamer basket to steam 6 minutes after it is good, (mainly raw garlic that smell off) chicken claws more flavorful.

-Features: Crispy and flavorful. ok tiger phoenix claw is a replica of the Cantonese morning tea tiger phoenix claw, flavorful and crispy, affordable and popular.

[Essentials tips] Chicken claws must be softened after frying, and then add ingredients to cook.

-Nutritional value: chicken claw - chicken claw nutritional value is quite high, rich in calcium and collagen, eat not only soften blood vessels, but also has a beauty effect.

Practice 2

Tiger skin phoenix claws

Raw materials

Chicken claws, ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, black bean sauce, sesame oil, white vinegar, honey.

Tiger skin phoenix claws

Practice

1, the main ingredients: chicken claws; ingredients: ginger, garlic, dried chili peppers, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Lao Gan Ma's black bean sauce, sesame oil, white vinegar, honey;

2, will be washed and cut chicken claws into the water, add wine, ginger and boil for about 2 minutes and then fish out;

3, chicken claws put in the water to soak a little, rinse off the foam;

4, chicken claws dry skin moisture after brushing a mixture of honey and white vinegar, and then dry to prevent deep-fried is splashing oil;

5, the pot poured into the oil burned to five or six percent hot, put the chicken claws frying; (remember to cover the lid of the pot, be careful not to be splashed by the oil)

6, will be fried into a golden chicken claws fished out drained oil, and then put into the Cold water (ice water is better) in the soaking at least 1 hour or more;

7, in the soaking time to prepare seasonings, ginger, garlic, dried chili peppers, sugar, salt, five-spice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, Laoganma black bean sauce, sesame oil mixed into a sauce to be used;

8, soaking chicken claws plate into the steamer to steam, about 15 minutes after pouring the sauce on the steamed Chicken claws, mix well, and then follow the steam for 20 minutes can be.

Tips

1, chicken claws before frying try to air-dry moisture, otherwise the frying will be very strong; but despite the air-drying, it will still splash oil, can be used to cover the lid of the pot to deep fry, remember to leave a small gap, otherwise the steam in the pot in the lid, dripping into the oil will be once again popping oil;

2, brush the mixture of honey and white vinegar in the water, in order to better help to form a crunch;

3, frying chicken claws in the steamer pan to the water;

3, frying chicken claws in the steamer pan to the water, to better help form a crunchy skin;

3, fried chicken claws fried, with a small fire, so as not to fire too much, chicken claws burst skin splash oil;

4, chicken claws in the water soak time at least 1 time, time is too short, chicken claws skin bubble swelling up, the formation of the tiger skin; if you can soak for a longer period of time will be better; mastered the above points, you can definitely make a beautiful tiger skin Oh;

5, chicken claws steamed beforehand, can become soft Some, this time while hot mix into the seasoning, can make better absorption of seasoning flavor;

6, steamed chicken claws seasoning according to their own preferences can be adjusted at will; too much steam trouble, you can also use the boiled, just as delicious.