Two carrots, four eggs, appropriate amount of shrimp skin, a little onion, a little ginger, a little rapeseed oil, a little sesame oil and a little salt.
The method of filling jiaozi with green radish.
1 Wash and peel the green radish, wipe the filaments, add salt according to the amount of radish, and marinate until the water comes out.
Open the eggs and fry them while marinating.
3 When the eggs are cold, chop the onion and ginger.
4 When the fried eggs are slightly cold, add chopped green onion, Jiang Mo and dried shrimps.
5 marinate the green radish to dry the water.
6 then chop the shredded radish to facilitate filling.
7 Chopped radish and eggs are put together.
8 first add sesame oil and mix well, then add some salt and mix well clockwise. Shrimp skin itself has a salty taste, so it is recommended to put less salt.