for later use

2. Cut a little onion for later use

3. Heat the hot pot, pour the oil, first choke the onion, then pour in the potato chips, stir-fry until the color changes slightly, then add two drops of soy sauce, sprinkle with salt and monosodium glutamate, and stir-fry for a while.

4, stir-fry until cooked, and then dish up.