This is a picture of a possible carp. Woven Carp? Not necessarily?

Named after the rice paddies where they have been stocked for a long time and eat the flowers that fall from the rice paddies. Carp that are not indulged in serving synthetic feeds are known for their tender and sweet fish flesh with the scent of grass flowers. It belongs to the carp family warm-water small fish, stout body shape, the whole body slightly purple (uburn brown), back black, bright colors, miscellaneous food, fast growth, strong reproductive capacity. The flesh of the carp is delicate. Thorns less meat, soft bones without fishy flavor, fresh taste, high protein content, general weight between 50 to 250 grams.