Hot and sour Chinese cabbage is a very common Chinese cabbage practice, which is sour and delicious, very delicious, and very simple. It is a Chinese cabbage practice that everyone must master.

Ingredients we need to prepare: Chinese cabbage, garlic, dried pepper and millet pepper.

1, clean the prepared Chinese cabbage, cut it in half vertically, then cut the Chinese cabbage into sections, cut the leaves and cabbage stalks, and put them separately.

2. Clean the prepared garlic, dried pepper and millet pepper, cut the garlic into minced garlic, cut the dried pepper into small pieces, cut the millet pepper into pieces, and put them on a plate for later use.

3. Add oil to the pot. After the oil is hot, pour the millet pepper and minced garlic into the pot and stir-fry until fragrant. Then add the cabbage and dried pepper and stir-fry for a while. After the cabbage is soft, pour the cabbage leaves into the pot and stir-fry evenly.

4. After frying, add a little salt, soy sauce and vinegar to the pot, and stir well to serve. Vinegar must be put last. If it is put early, it will evaporate and affect the taste.

The second kind: braised tofu with cabbage.

Stewed bean curd with cabbage is also a very common dish, with a light taste, but it is particularly fragrant. Oil tofu is called in different places, some places are called oil tofu, some places are called bean curd bubble, and some areas in Guangdong are called bean fried.

Ingredients we need to prepare: Chinese cabbage, oily tofu, garlic.

1, clean the oily tofu bought home. If the oily tofu is big, it is recommended to cut it in half first, otherwise it will affect the taste, and the small oily tofu can be cooked directly. Then clean the cabbage, cut it in half vertically, and then cut it into small pieces for later use.

2. Clean the garlic, cut it into minced garlic, then add a proper amount of oil to the pot. After the oil is hot, pour the minced garlic into the pot and stir fry, and then stir fry the cabbage. After the cabbage is soft, pour the oily tofu into the pot and add a proper amount of water. Stew the oil tofu for a while and cook for about 3 minutes.

3. After the stew is cooked, add a proper amount of soy sauce and salt to taste, stir fry evenly and continue to cook. When the cabbage leaves are cooked, they can be cooked.

The third kind: stir-fried meat with cabbage.

Many people only like to eat cabbage leaves instead of cabbage help when eating cabbage. In fact, the nutrition in cabbage help is a little richer and the taste is very sweet. As long as everyone makes it delicious, they will certainly like it. This dish of stir-fried pork with cabbage is full of fresh flavor and tastes particularly fragrant. You will definitely like it after eating it.

The ingredients we need to prepare: Chinese cabbage, shredded pork, garlic and starch.

1, put the prepared shredded pork in a bowl, add a proper amount of water to the bowl, stir for a while, which will make the shredded pork more tender, then add a proper amount of salt, soy sauce, cooking wine, sugar and starch, add a little oil, stir evenly, and marinate the shredded pork for a while.

2, clean the prepared cabbage, and then cut it into silk, which is easier to fry. Then wash the millet pepper and garlic, cut the millet pepper into small pieces and cut the garlic into minced garlic for later use.

3, add oil in the pot, after the oil is hot, pour the shredded pork into the pot and quickly slip away, stir-fry the shredded pork and put it away for later use; Then pour the millet pepper and minced garlic into the pot to burst into fragrance, then add the cabbage, stir-fry the cabbage until soft, then pour the shredded pork into the pot and stir-fry for a while, and then you can go out of the pot.