Old goose stew soup add wild mushrooms more delicious.

Old goose casserole is a local traditional dish of Guangdong Province, belonging to the Cantonese cuisine. The old goose casserole is a folk proverb: "drink goose soup and eat goose meat, not coughing all year round", goose meat is also known as "the world's king of green food" protein content is very high, rich in essential amino acids, a variety of vitamins and trace elements and fat content is very low;

The old goose casserole is a traditional dish in Guangdong Province, which belongs to the Cantonese cuisine. /p>

Goose, also known as wild goose, one of the eight treasures of the bird, high protein and low fat, "Compendium of Materia Medica" records: goose meat "sweet and flat non-toxic, li five viscera, the five organs toxin, stop thirst, the efficacy of the tonic gas," the goose has anti-heat, detoxification, lowering blood pressure, blood lipids, cholesterol, skin beauty and other medical effects.

Expanded:

Dish Features: It can also replenish the need for qi, warm the stomach and promote the production of fluids, relieve coughs and resolve phlegm, supplement the nutrition of diabetic patients, control the development of the disease, for the prevention of colds and acute and chronic bronchodilatation has a significant therapeutic effect, strengthen the stomach and promote the production of fluids to prolong the life of the young and the old, suitable for both young and old.

The old goose chopped clean, such as cold water pot set on the fire blanch to the surface of the raw fish out of the water again clean, onion cut into sections, ginger slices, parsley and garlic slices froth, party ginseng 2-3 clean, goji berries 10g clean, wild mushrooms cleaned soup is very tasty.

Baidu Encyclopedia - Old Goose Casserole