How to make bean curd meat buckle bowl:

Prepare ingredients: 500g of pork, 3 blocks of bean curd milk, 5g of green onion, 2 anise, 10 peppercorns, 1 spoon of soy sauce, 1 lettuce, ginger in moderation.

1, the meat in cold water in a pot, put onions and ginger, star anise box pepper, cook until you can use chopsticks can be inserted through, fish out and drain.

2. Brush the skin of the pork with a layer of soy sauce.

3, pour a little more oil into the pot, when the oil is hot, the pork fried, fried until the skin is slightly hard when removed.

4, quickly into the cold water, after a while you will see a little tiger skin, cool and fish out.

5, cut the pork pieces into thinner slices.

6, arrange the meat slices skin side down in a large bowl.

7: Crush the curd with a little water and curd juice.

8: Pour the seasoned curd sauce into a large bowl.

9, into the steamer steaming, high heat open, in the steam 2 hours, can be.

10, the steamed meat inverted in the lettuce spread in the plate, can be eaten.