1. Material: 400-500g Chinese cabbage, appropriate amount of sausage slices, salt 1 teaspoon, 2 pieces of chopped garlic, and appropriate amount of peanut oil.

2. Cut the sausage into pieces of moderate thickness, not too thin.

3, add a little oil to the pot, stir fry the sausage slices a little first, which can also stimulate the flavor of the sausage. Sausage is slightly golden and garlic is slightly fragrant, and Chinese cabbage is stir-fried. Try not to put sausages at the bottom.

4. Stir fry until the cabbage becomes soft and discolored. Cover when it is half broken, and add half a bowl of water along the pot. Add 1 teaspoon salt to taste, stir well and add a little sugar to refresh.