The most authentic way to make steamed dumplings is as follows:

Materials to prepare: 500 grams of flour, 500 grams of leeks, 250 grams of tofu, a little chicken essence, a little peanut oil, a little salt and so on.

1, flour and water into a soft and hard dough.

2, leek pick clean, dry water.

3, the leek chopped, diced tofu, together in a pot, add peanut oil and mix well, then add salt, chicken, mix well, the filling is ready.

4, the dough pulled into a slightly larger than the dumplings into small doses, rolled into a thin skin.

5. Take one skin and put the filling on it.

6. Pinch it tightly with your hand along this side, and the steamed dumpling is ready.

7, cold water on the pot, open the pot and steam over high heat for 10 minutes, cooked can be out of the pot.